Prepare to embark on a mind-blowing culinary journey that will transform your dessert game forever! This isn't just another ice cream recipe - it's a creamy, decadent masterpiece that perfectly balances the rich, nutty warmth of peanut butter with the golden sweetness of honey and a tantalizing hint of sea salt. Whether you're a dessert enthusiast, a home cook looking to impress, or someone who craves unique flavor combinations, this Salty Honey Peanut Butter Ice Cream will revolutionize your understanding of homemade frozen treats.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a large mixing bowl, combine the heavy cream, peanut butter, honey, vanilla extract, and sea salt. Whisk the ingredients together until they are completely smooth and well incorporated, ensuring no lumps remain.
- Place the mixture in the refrigerator for 30 minutes to chill and allow the flavors to meld together. This will help create a more consistent texture when churning.
- If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- If you don't have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring vigorously with a fork every 30 minutes to break up ice crystals, for about 2-3 hours.
- Once churned or partially frozen, transfer the ice cream to an airtight container and freeze for an additional 2-3 hours to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, optionally garnishing with a drizzle of extra honey or a sprinkle of flaky sea salt for added flavor and texture.
Tips
- Temperature is Key: Ensure all ingredients are at similar temperatures to create a smooth, lump-free mixture.
- Chill Out: Refrigerating the base before churning helps develop deeper, more integrated flavors.
- No Ice Cream Maker? No Problem! Use the manual freezing method, stirring frequently to create a creamy texture.
- Quality Matters: Use high-quality, natural peanut butter and pure honey for the best flavor profile.
- Soft Serve Secret: Let the ice cream sit at room temperature for 5-10 minutes before serving for the perfect scoopable consistency.
- Get Creative with Garnishes: Try toppings like chopped peanuts, a drizzle of extra honey, or a sprinkle of flaky sea salt to elevate your dessert.
- Storage Tip: Store in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystal formation.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 15g
Fat: 45g
Saturated Fat: 20g
Cholesterol: 100mg
