Imagine a culinary masterpiece that combines the beloved spicy potato filling of a classic Indian samosa with the elegant, sun-like presentation of a French tart. This Samosa Tart Tarte au Soleil is not just a recipe; it's a gastronomic adventure that will transport your taste buds across continents with a single bite. Perfect for impressing guests, satisfying comfort food cravings, or simply elevating your home cooking game, this show-stopping dish promises to be the star of any meal.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Indian
Serves: 8 servings
Ingredients
- 1 package of puff pastry
- 2 cups boiled and mashed potatoes
- 1 cup green peas
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- Oil for frying
- Fresh cilantro for garnish
Instructions
- Prepare the filling by heating a pan with a little oil. Add cumin seeds and let them splutter.
- Add mashed potatoes, green peas, garam masala, coriander powder, and salt. Mix thoroughly and cook for 5-7 minutes until the mixture is well combined and slightly dry. Set aside to cool completely.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into two large circles of equal size, approximately 10-12 inches in diameter.
- Place one pastry circle on the prepared baking sheet. Spread the cooled potato and pea filling evenly, leaving a small border around the edges.
- Carefully place the second pastry circle on top of the filling. Use a small glass or cookie cutter to mark a circle in the center of the pastry.
- Using a sharp knife, cut the pastry from the marked center circle outwards into 16 equal radial segments, creating a sun-like pattern. Twist each segment twice to create a spiral effect.
- Brush the entire surface with an egg wash (beaten egg) to ensure a golden, shiny finish.
- Bake in the preheated oven for 35-45 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for 10 minutes. Garnish with fresh chopped cilantro before serving.
- Slice into wedges and serve warm as an appetizer or light meal. Can be accompanied by mint chutney or tamarind sauce.
Tips
- Ensure your potato filling is completely cooled before assembling to prevent soggy pastry.
- Use cold puff pastry for the best rise and flakiest texture.
- When twisting the pastry segments, be gentle but firm to create a beautiful sun-like pattern.
- For an extra golden finish, brush the pastry with egg wash twice - once before baking and once halfway through cooking.
- Let the tart rest for 10 minutes after baking to allow the filling to set and make cutting easier.
- Serve with complementary sauces like mint chutney or tamarind sauce to enhance the flavor profile.
- This dish can be prepared ahead of time and reheated, making it perfect for entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 10mg
