Imagine sinking your teeth into a crispy, golden-brown panini oozing with creamy brie cheese, perfectly crisp bacon, and caramelized mushrooms and onions. This isn't just a sandwich; it's a culinary experience that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Get ready to elevate your lunch or dinner game with this irresistible British-inspired gourmet panini that combines rich, savory flavors in every single bite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: British
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 oz brie cheese, sliced
- 4 slices of bacon
- 1 cup mushrooms, sliced
- 1 onion, sliced
- Butter for grilling
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 4 oz of brie cheese (sliced), 4 slices of bacon, 1 cup of mushrooms (sliced), 1 onion (sliced), and butter for grilling.
- Heat a skillet over medium heat. Once hot, add the 4 slices of bacon to the skillet. Cook the bacon until crispy, about 5-7 minutes, turning occasionally. Once done, remove the bacon from the skillet and place it on a paper towel to drain excess grease.
- In the same skillet, add the sliced onions. Sauté the onions for about 2-3 minutes until they start to soften. Then, add the sliced mushrooms to the skillet. Cook the mushrooms and onions together for another 5 minutes, stirring occasionally, until they are tender and golden. Remove from heat and set aside.
- Take the slices of bread and spread a thin layer of butter on one side of each slice. This will be the side that gets grilled.
- On the unbuttered side of two slices of bread, layer the sliced brie cheese evenly. On top of the cheese, add the crispy bacon, followed by the sautéed mushrooms and onions. Place the other two slices of bread on top, buttered side facing out, to form two sandwiches.
- Wipe the skillet clean and return it to the heat. Place the sandwiches in the skillet. Cook for about 3-4 minutes on one side, or until the bread is golden brown and the cheese begins to melt.
- Carefully flip the sandwiches using a spatula and cook for an additional 3-4 minutes on the other side until it is golden brown and the brie is fully melted.
- Once cooked, remove the panini from the skillet and let them cool for a minute. Cut each sandwich in half diagonally for easier serving.
- Serve the Samwiches Brie and Bacon Panini with Mushrooms and Onions warm, and enjoy your delicious creation!
Tips
- Choose a high-quality brie cheese for maximum creaminess and flavor
- Ensure your bacon is crispy but not burnt for the best texture
- Sauté mushrooms and onions slowly to develop deep, rich caramelization
- Use room temperature butter for even, golden-brown grilling
- Press down gently with a spatula while grilling to create a perfect crisp
- Let the panini rest for a minute after cooking to allow cheese to set
- Use a non-stick skillet or cast-iron pan for best results
- Cut diagonally for that classic, Instagram-worthy presentation
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 25g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 75mg
