Get ready to tantalize your taste buds with a dish that’s as comforting as it is delicious! The "San Antonio Cheesy Janes" brings together the irresistible flavors of savory ground beef, zesty tomatoes, and gooey cheddar cheese, all nestled within a perfectly toasted hamburger bun. This American classic is not just a meal; it’s an experience that will leave your family and friends begging for seconds. With just 45 minutes from prep to plate, you can whip up this cheesy delight that’s perfect for game nights, family dinners, or any occasion that calls for a hearty, satisfying bite. Dive into this recipe and discover why it’s a must-try for cheese lovers everywhere!
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Prepare all ingredients by measuring and chopping. Dice tomatoes, chop onions, and have cheese shredded and ready.
- Heat a large skillet over medium-high heat. Add ground beef and break it apart using a wooden spatula or meat chopper.
- Cook the ground beef for 6-8 minutes, stirring frequently, until it's completely browned and no pink remains.
- Drain excess fat from the skillet, leaving a small amount for flavor.
- Add chopped onions to the beef and sauté for 2-3 minutes until onions become translucent.
- Sprinkle garlic powder, chili powder, salt, and pepper over the beef mixture. Stir thoroughly to distribute seasonings evenly.
- Add diced tomatoes to the skillet and mix well. Simmer the mixture for 5 minutes to blend flavors.
- Sprinkle shredded cheddar cheese over the beef mixture and let it melt slightly.
- Toast hamburger buns lightly in a separate pan or toaster until golden brown.
- Spoon the cheesy beef mixture onto the toasted buns, ensuring an even distribution.
- Serve immediately while the cheese is still melted and beef is warm.
Tips
- Prep Ahead: To save time, chop your onions and dice the tomatoes in advance. This way, you can focus on cooking when you're ready to start.
- Choose Quality Beef: Opt for lean ground beef to keep your dish flavorful without excess grease. This will help the cheese and spices shine through.
- Customize the Heat: If you like a little kick, consider adding jalapeños or a dash of hot sauce to the beef mixture for an extra layer of flavor.
- Melt the Cheese: For an extra gooey experience, cover the skillet with a lid after adding the cheese to help it melt evenly and quickly.
- Serve with Sides: Pair your San Antonio Cheesy Janes with a fresh salad or crispy fries to round out the meal and impress your guests!
Nutrition Facts
Calories: 484kcal
Carbohydrates: 34g
Protein: 33g
Fat: 23g
Saturated Fat: 11g
Cholesterol: 86mg
