Are you ready to embark on a culinary journey that will transport your taste buds straight to the heart of Mexican cuisine? The San Fernando Valley Pinquito Beans recipe is not just a dish—it's a flavor explosion waiting to happen! These unique, small pink beans are a local treasure that bring an authentic and rich taste to your home cooking. With a preparation that's both simple and deeply satisfying, this recipe promises to transform an ordinary meal into an extraordinary dining experience that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound pinquito beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- Rinse the pinquito beans thoroughly under cold water, removing any small stones or debris.
- Place the beans in a large pot and cover with cold water, ensuring the water level is about 2 inches above the beans.
- Soak the beans overnight or for at least 8 hours to reduce cooking time and improve digestibility.
- Drain and rinse the soaked beans again before cooking.
- In a large heavy-bottomed pot, heat a small amount of oil over medium heat.
- Add chopped onions and sauté until they become translucent and slightly golden, approximately 5-7 minutes.
- Add minced garlic and cook for an additional 1-2 minutes, being careful not to burn the garlic.
- Add the soaked pinquito beans to the pot and cover with fresh water, about 2 inches above the beans.
- Stir in cumin, salt, and black pepper to season the beans.
- Bring the beans to a rolling boil, then reduce heat to low and cover the pot.
- Simmer the beans gently, stirring occasionally to prevent sticking, for approximately
- 5 hours or until beans are tender.
- Check the water level periodically and add more hot water if needed to keep beans covered.
- Taste and adjust seasoning with additional salt and pepper as desired.
- Once beans are soft and creamy, remove from heat and let rest for 10 minutes before serving.
Tips
- Soak Overnight: Never skip the overnight soaking—this crucial step reduces cooking time and makes the beans more digestible.
- Water is Key: Always ensure beans are covered by at least 2 inches of water during cooking to prevent drying out.
- Low and Slow: Simmer the beans gently to maintain their creamy texture and prevent them from becoming mushy.
- Seasoning Matters: Add salt towards the end of cooking to prevent the beans from becoming tough.
- Fresh is Best: Use fresh spices like cumin to maximize flavor complexity.
- Rest and Relax: Let the beans sit for 10 minutes after cooking to allow flavors to fully develop and settle.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 40g
Protein: 15g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
