Get ready to transform your ordinary desserts into festive masterpieces with the most magical whipped cream you'll ever taste! Imagine a cloud-like, creamy delight infused with the quintessential holiday flavor of peppermint, topped with sparkling crushed candy - this isn't just a topping, it's a Christmas experience that will make your taste buds dance with joy. Whether you're looking to elevate your hot cocoa, crown a slice of pie, or simply indulge in a seasonal treat, Santa's Peppermint Whipped Cream is about to become your new holiday obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon peppermint extract
- Crushed peppermint candies for garnish
Instructions
- Chill a large mixing bowl and whisk or electric mixer beaters in the refrigerator for 15 minutes before starting. Cold equipment helps the cream whip more effectively.
- Remove the heavy whipping cream from the refrigerator just before preparing. Ensure the cream is very cold for optimal whipping results.
- Pour the cold heavy whipping cream into the chilled mixing bowl.
- Add powdered sugar to the cream. The sugar will help stabilize the whipped cream and provide a subtle sweetness.
- Add peppermint extract to the mixture. Stir gently to distribute the flavor evenly.
- Using an electric mixer or a hand whisk, begin whipping the cream at medium-high speed. Start slowly and gradually increase speed to prevent splashing.
- Continue whipping until soft to stiff peaks form. The cream should hold its shape but not become grainy or butter-like.
- Stop whipping as soon as the cream reaches the desired consistency. Be careful not to overwhip.
- Optional: Crush peppermint candies by placing them in a sealed plastic bag and gently crushing with a rolling pin.
- Transfer the whipped cream to a serving bowl and sprinkle crushed peppermint candies on top for garnish.
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Tips
- • Temperature is everything! Chill your bowl and beaters in the freezer for 15 minutes before whipping to ensure maximum fluffiness. • Use very cold heavy cream straight from the refrigerator for the best volume and texture. • Start whipping at a low speed and gradually increase to prevent splashing and achieve smooth peaks. • Watch your cream carefully - the difference between perfect and over-whipped is just seconds! • For an extra festive touch, use a piping bag with a star tip to create beautiful swirls. • Crush peppermint candies just before serving to maintain their crisp texture and bright color. • This whipped cream is best served immediately but can be stored in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 3g
Protein: 1g
Fat: 21g
Saturated Fat: 13g
Cholesterol: 80mg
