Get ready to transform your ordinary dinner into an extraordinary culinary journey with this mouthwatering Satay Style Beef and Pasta recipe! Imagine tender beef strips, perfectly seared and coated in a creamy, tangy peanut sauce, nestled among al dente pasta – a dish that promises to transport your taste buds straight to the vibrant streets of Southeast Asia. Whether you're a cooking enthusiast or a weeknight meal adventurer, this recipe will elevate your dining experience with its bold flavors and simple preparation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g beef, sliced
- 250g pasta
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Chopped peanuts for garnish
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by slicing beef into thin strips and mincing garlic. Set aside.
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, salt, and pepper to create the satay sauce. Mix until smooth and set aside.
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, heat a large skillet over medium-high heat with a small amount of oil.
- Season beef strips with salt and pepper. Sear beef in the hot skillet for 2-3 minutes on each side until browned and cooked to desired doneness.
- Drain pasta and return to the pot. Pour prepared satay sauce over pasta and toss to coat evenly.
- Add seared beef to the pasta and gently mix to combine all ingredients.
- Plate the pasta and beef, then garnish with chopped peanuts and fresh cilantro leaves.
- Serve immediately while hot, enjoying the rich satay-inspired flavors.
Tips
- Meat Preparation: For the most tender beef, slice against the grain and let the meat come to room temperature before cooking to ensure even searing.
- Sauce Consistency: Whisk the satay sauce thoroughly to prevent separation and achieve a smooth, creamy texture that clings perfectly to the pasta.
- Cooking the Beef: Use a high heat and don't overcrowd the pan to get a beautiful golden-brown sear that locks in the beef's flavor and juiciness.
- Pasta Perfection: Cook the pasta just until al dente to maintain a slight bite, which will help it better absorb the rich satay sauce.
- Garnish Generously: The chopped peanuts and fresh cilantro aren't just for looks – they add crucial texture and a burst of fresh flavor to the final dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 75mg
