Are you tired of bland, dry pork chops that leave you disappointed? Get ready to transform your dinner game with these mouthwatering Saucy Brown Sugar Baked Pork Chops that combine sweet, savory, and absolutely irresistible flavors in one simple dish. This recipe is about to become your new secret weapon in the kitchen – so easy to make, yet so incredibly delicious that your family will think you've been taking gourmet cooking classes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with aluminum foil and lightly grease with cooking spray to prevent sticking.
- Pat the pork chops dry with paper towels to remove excess moisture. This helps the seasoning adhere better and promotes better browning.
- Season both sides of the pork chops generously with salt, pepper, and garlic powder, ensuring even coverage.
- In a medium mixing bowl, whisk together brown sugar, soy sauce, and Dijon mustard until the mixture is smooth and well combined.
- Place the seasoned pork chops on the prepared baking sheet, leaving space between each chop to ensure even cooking.
- Pour the brown sugar sauce evenly over the pork chops, making sure each chop is thoroughly coated.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) when checked with a meat thermometer.
- Remove from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Spoon any additional sauce from the baking sheet over the pork chops before serving for extra flavor.
Tips
- Pat the pork chops completely dry before seasoning to ensure a perfect sear and better flavor absorption.
- Use a meat thermometer to avoid overcooking – 145°F is the sweet spot for juicy, tender pork.
- Let the pork chops rest for at least 5 minutes after cooking to lock in those delicious juices.
- For extra caramelization, you can broil the pork chops for 1-2 minutes at the end of cooking.
- Choose bone-in pork chops for maximum flavor and moisture.
- If you like extra sauce, consider doubling the brown sugar sauce recipe.
- For a gluten-free version, use tamari instead of soy sauce.
- Pair these pork chops with roasted vegetables or a simple side salad for a complete meal.
Nutrition Facts
Calories: 263kcal
Carbohydrates: 27g
Protein: 22g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 70mg
