Craving a mouthwatering meal that'll transport your taste buds straight to Mexican comfort food heaven? Get ready to fall in love with our Saucy Hearty Stuffed Peppers - the ultimate dish that combines juicy ground beef, perfectly cooked rice, and vibrant bell peppers in one irresistible package! Whether you're looking to impress your family or spice up your weeknight dinner routine, this recipe is about to become your new go-to culinary superstar that promises flavor in every single bite.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 bell peppers
- 1 pound ground beef
- 1 cup rice, cooked
- 1 can diced tomatoes
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with cooking spray or olive oil.
- Wash the bell peppers thoroughly. Cut the tops off the peppers and remove the seeds and membranes, creating a hollow cavity for stuffing.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain excess fat from the meat.
- Add cooked rice, diced tomatoes, cumin, salt, and pepper to the browned beef. Mix thoroughly and cook for an additional 3-4 minutes to blend flavors.
- Stuff each bell pepper generously with the beef and rice mixture, pressing down gently to pack the filling.
- Place the stuffed peppers upright in the prepared baking dish. If peppers are unstable, trim a small portion of the bottom to help them stand.
- Sprinkle shredded cheese evenly over the top of each stuffed pepper.
- Cover the baking dish with aluminum foil and bake for 35 minutes.
- Remove foil and bake for an additional 10 minutes until peppers are tender and cheese is melted and slightly golden.
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or cilantro if desired.
Tips
- Pro cooking tips to elevate your Stuffed Peppers game:• Choose bell peppers that are firm, symmetrical, and have a flat bottom to help them stand upright while baking • For extra flavor, consider using a mix of bell pepper colors - red, yellow, and green can make the dish visually stunning • Don't skip draining the excess fat from the ground beef to prevent a greasy filling • If you want a spicier version, add some diced jalapeños or a dash of hot sauce to the beef mixture • Ensure your rice is pre-cooked and slightly cooled before mixing with the beef to prevent mushy texture • For a healthier alternative, you can substitute ground beef with ground turkey or plant-based meat • Experiment with different cheese varieties like pepper jack or sharp cheddar for unique flavor profiles
Nutrition Facts
Calories: 487kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 13g
Cholesterol: 110mg
