Get ready to transport your taste buds straight to the heart of Germany with this mouthwatering one-skillet wonder that combines the tangy punch of sauerkraut, the sweet crispness of apples, and the savory perfection of bratwurst! This isn't just a recipe - it's a culinary journey that promises to warm your soul and satisfy your deepest comfort food cravings. Whether you're a German cuisine enthusiast or simply looking to impress your dinner guests with an authentic, hearty meal, this dish is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 1 pound bratwurst
- 2 cups sauerkraut
- 2 apples, sliced
- 1 onion, sliced
- 1 tablespoon caraway seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is in the middle position.
- In a large cast-iron skillet or heavy-bottomed oven-safe pan, brown the bratwurst over medium-high heat until they develop a golden-brown exterior, approximately 3-4 minutes per side.
- Remove the bratwurst from the skillet and set aside on a plate. Keep the rendered fat in the pan.
- Add sliced onions to the same skillet and sauté until they become translucent and slightly caramelized, about 5-6 minutes.
- Stir in the sauerkraut, sliced apples, and caraway seeds. Season with salt and pepper to taste, mixing all ingredients thoroughly.
- Nestle the browned bratwurst on top of the sauerkraut and apple mixture, ensuring they are partially submerged.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the bratwurst are fully cooked and the sauerkraut is heated through.
- Remove from the oven and let rest for 5 minutes before serving to allow flavors to meld.
- Serve hot, directly from the skillet, with crusty bread or German-style potato salad on the side.
Tips
- Choose high-quality bratwurst for the best flavor - preferably from a local butcher or German specialty store.
- Don't rush the browning process - achieving a golden-brown exterior on the bratwurst locks in flavor and creates a beautiful presentation.
- Use a cast-iron skillet if possible, as it provides even heat distribution and helps develop deeper flavors.
- For extra depth, consider using a slightly sweet apple variety like Honeycrisp or Gala to balance the sauerkraut's tanginess.
- Allow the dish to rest for 5 minutes after cooking to let the flavors meld together and ensure juicy bratwurst.
- Serve with a cold German beer or a crisp white wine to complete the authentic dining experience.
- If you're watching your calories, you can drain some of the excess fat from the skillet before adding the sauerkraut and apples.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 20g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 85mg
