Looking for a hearty, comforting dish that brings the flavors of Germany right to your kitchen? Look no further than this delightful Sausage and Cabbage Casserole! With its smoky sausage, tender cabbage, and a medley of fresh vegetables, this casserole is not only delicious but also incredibly easy to prepare. Perfect for busy weeknights or cozy family gatherings, this recipe promises to warm your heart and satisfy your taste buds. Get ready to impress your loved ones with a dish that’s both wholesome and bursting with flavor—your new favorite comfort food awaits!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: German
Serves: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 carrots, sliced
- 1 can diced tomatoes
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Slice the smoked sausage into 1/2-inch thick rounds. Chop the cabbage into roughly 1-inch pieces, removing the tough core. Slice the onion and carrots into thin, uniform pieces.
- In a large skillet over medium heat, brown the sausage slices for 3-4 minutes until they develop a slight golden color. This will help enhance their flavor and release some of their natural oils.
- Add sliced onions and carrots to the skillet with the sausage. Sauté for an additional 2-3 minutes until the onions become translucent and slightly softened.
- Layer half of the chopped cabbage in the bottom of the prepared baking dish. Spread the browned sausage, onion, and carrot mixture evenly over the cabbage.
- Pour the can of diced tomatoes over the sausage layer, including all the juices. Sprinkle garlic powder, salt, and pepper evenly across the surface.
- Top the casserole with the remaining chopped cabbage, ensuring it covers the entire surface. This will help the cabbage steam and become tender during baking.
- Cover the baking dish tightly with aluminum foil to trap moisture and help the cabbage cook evenly.
- Place the casserole in the preheated oven and bake for 40-45 minutes. Remove the foil during the last 10 minutes of cooking to allow the top to slightly brown and crisp.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld and makes serving easier.
- Serve hot, optionally garnished with fresh parsley or a dollop of sour cream. Pair with crusty bread or boiled potatoes for a complete meal.
Tips
- Choose the Right Sausage: For the best flavor, opt for a high-quality smoked sausage. You can also experiment with different types, such as kielbasa or bratwurst, to give the dish a unique twist.
- Prep Ahead: To save time, chop your vegetables and slice the sausage in advance. Store them in the refrigerator until you’re ready to assemble the casserole.
- Layering is Key: When layering the ingredients, be sure to distribute them evenly. This ensures that every bite is packed with flavor and texture.
- Don’t Skip the Foil: Covering the casserole with aluminum foil during baking helps retain moisture, resulting in perfectly tender cabbage. Remove the foil in the last 10 minutes to achieve a nice golden-brown top.
- Serving Suggestions: This casserole pairs wonderfully with crusty bread or boiled potatoes. For an extra touch, consider garnishing with fresh parsley or a dollop of sour cream before serving.
Nutrition Facts
Calories: 214kcal
Carbohydrates: g
Protein: g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
