Imagine waking up to the irresistible aroma of a warm, cheesy casserole that combines the hearty flavors of breakfast sausage and toasted English muffins. The "Sausage and Cheese English Muffin Casserole" is not just a breakfast dish; it's a deliciously satisfying way to kickstart your day or impress your brunch guests. With just 15 minutes of prep time and a simple bake, this recipe promises to deliver comfort and flavor in every bite. Ready to discover the secret to a breakfast that everyone will rave about? Let’s dive into this mouthwatering recipe that’s perfect for any occasion!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 English muffins, split and toasted
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Cook the breakfast sausage in a large skillet over medium-high heat, breaking it into small crumbles with a wooden spoon. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes. Drain excess grease on paper towels and set aside to cool slightly.
- Split the English muffins and toast them until lightly golden and crisp. This helps prevent the casserole from becoming soggy.
- Arrange the toasted English muffin halves in a single layer across the bottom of the prepared baking dish, overlapping slightly if needed.
- Sprinkle the cooked and crumbled sausage evenly over the English muffin layer.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined and smooth.
- Sprinkle the shredded cheddar cheese evenly over the sausage layer.
- Carefully pour the egg mixture over the cheese and sausage, ensuring it covers the entire dish and seeps between the English muffin layers.
- Cover the baking dish with aluminum foil and let it sit for 10 minutes to allow the egg mixture to soak into the English muffins.
- Bake in the preheated oven for 30-35 minutes, removing the foil during the last 10 minutes to allow the top to brown and become slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to cut and serve.
- Slice into portions and serve hot. Optional: Garnish with chopped fresh parsley or green onions for added color and flavor.
Tips
- Prep Ahead: To save time in the morning, prepare the casserole the night before. Just assemble it, cover it, and refrigerate overnight. In the morning, simply pop it in the oven and enjoy!
- Customize Your Sausage: Feel free to use spicy or flavored sausage for an extra kick. Turkey sausage is a great alternative if you’re looking for a lighter option.
- Toast the Muffins: Don’t skip the toasting step! This helps prevent the casserole from becoming soggy and adds a delightful texture.
- Cheese Varieties: While cheddar cheese is classic, try mixing in other cheeses like mozzarella or pepper jack for a unique twist.
- Let It Rest: Allow the casserole to rest for 5-10 minutes after baking. This helps it set, making it easier to slice and serve.
- Garnish for Color: Add a pop of color and freshness by garnishing with chopped fresh parsley or green onions right before serving.
- Serving Suggestions: Pair this casserole with fresh fruit or a light salad for a well-rounded brunch spread.
Nutrition Facts
Calories: 510kcal
Carbohydrates: 26g
Protein: 33g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 323mg
