Are you ready to warm your soul with a bowl of comfort? Dive into the delightful world of Sausage and Corn Chowder, a dish that combines savory sausage, sweet corn, and creamy goodness in every spoonful. Perfect for chilly evenings or whenever you crave something hearty, this chowder is not just a meal; it's an experience that will have your taste buds singing! Join us as we guide you through this simple yet mouthwatering recipe that promises to become a family favorite. You won’t want to miss out on this culinary adventure!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 cups corn (fresh or frozen)
- 3 cups potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed pot or Dutch oven, brown the sliced sausage over medium-high heat until it develops a golden color and releases its flavorful oils, about 5-6 minutes. Remove sausage and set aside, leaving the drippings in the pot.
- In the same pot, sauté the chopped onions in the sausage drippings until they become translucent and slightly soft, approximately 3-4 minutes.
- Add the diced potatoes to the pot and stir to coat them with the onions and remaining drippings. Cook for 2-3 minutes to begin softening the potatoes.
- Pour in the chicken broth, ensuring it covers the potatoes. Bring the mixture to a gentle boil, then reduce heat and simmer for 10-12 minutes or until potatoes are tender when pierced with a fork.
- Add the corn kernels and previously browned sausage back into the pot. Stir to combine and cook for an additional 3-4 minutes.
- Reduce heat to low and slowly stir in the heavy cream. Simmer gently for 2-3 minutes, being careful not to let the mixture boil.
- Season with salt and pepper to taste. Stir thoroughly to ensure all ingredients are well combined and heated evenly.
- Remove from heat and let the chowder rest for 2-3 minutes to allow flavors to meld together before serving hot.
Tips
- Choose Quality Sausage: Opt for a flavorful sausage, such as Italian or smoked sausage, to enhance the overall taste of the chowder.
- Fresh vs. Frozen Corn: If possible, use fresh corn for a sweeter and more vibrant flavor, but frozen corn works just as well and saves time.
- Potato Variety: Russet or Yukon Gold potatoes are ideal for this recipe as they hold their shape well while adding creaminess to the chowder.
- Adjust the Creaminess: Feel free to adjust the amount of heavy cream based on your preference. For a lighter version, substitute half-and-half or whole milk.
- Let It Rest: Allowing the chowder to rest for a few minutes after cooking helps the flavors meld together beautifully, making each bite even more delicious.
- Garnish for Extra Flavor: Consider topping your chowder with fresh herbs like parsley or chives, or even a sprinkle of crispy bacon for an added crunch.
- Make It Ahead: This chowder can be made in advance and stored in the refrigerator. The flavors deepen overnight, making it even more delicious the next day!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 85mg
