Craving a mouthwatering meal that combines the perfect blend of savory meats, melted cheese, and zesty salsa? Look no further than our Sausage and Meat Wrap – a culinary masterpiece that will transform your ordinary lunch or dinner into an extraordinary feast! This isn't just another wrap; it's a portable party of flavors that will have your taste buds dancing and your hunger completely satisfied in just 25 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 wraps
Ingredients
- 4 large tortillas
- 1 pound sausage, cooked and crumbled
- 1 cup cooked ground beef
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup sour cream (optional)
Instructions
- Prepare all ingredients by cooking the sausage and ground beef thoroughly in separate skillets. Drain excess fat from both meats and set aside.
- Warm the tortillas slightly in a skillet or microwave to make them more pliable. This helps prevent cracking when wrapping.
- Lay each tortilla flat on a clean work surface or cutting board.
- In the center of each tortilla, evenly distribute the cooked sausage and ground beef, leaving about 2 inches of space around the edges for folding.
- Sprinkle shredded cheese over the meat, ensuring even coverage.
- Add salsa on top of the cheese, using about 2 tablespoons per wrap.
- If desired, add a dollop of sour cream for extra creaminess.
- Fold the bottom of the tortilla up over the filling, then fold in the sides, creating a tight seal.
- Carefully roll the wrap from bottom to top, ensuring the sides remain tucked in.
- Optional: For a crispy exterior, place the wrapped tortillas in a hot skillet and cook for 2-3 minutes on each side until golden brown.
- Slice diagonally and serve immediately while warm.
Tips
- Meat Preparation: Always drain excess fat from sausage and ground beef to prevent soggy wraps and ensure a crisp texture.
- Tortilla Technique: Slightly warming tortillas makes them more flexible and reduces the chance of cracking during wrapping.
- Even Distribution: Spread ingredients evenly to guarantee a balanced flavor in every bite.
- Tight Rolling: The key to a great wrap is a tight, secure roll that keeps all ingredients inside.
- Optional Crisp Finish: For a restaurant-style presentation, lightly pan-fry the wrapped tortillas for a golden, crispy exterior.
- Serving Suggestion: Serve immediately while warm to enjoy the optimal melted cheese and meat texture.Pro Tip: Experiment with different types of cheese or add some fresh chopped herbs for a personalized touch!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 35g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 110mg
