Looking for a delicious and comforting dish that will impress your family and friends? Look no further than this mouthwatering Sausage and Spinach Casserole! Bursting with rich Italian flavors and creamy textures, this casserole is the ultimate crowd-pleaser. With just 45 minutes from prep to plate, you can whip up a satisfying meal that’s perfect for busy weeknights or special occasions. Ready to tantalize your taste buds? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pound Italian sausage
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large skillet over medium-high heat, brown the Italian sausage, breaking it into small crumbles. Cook until the meat is no longer pink and has developed a golden color, approximately 8-10 minutes.
- Drain any excess fat from the sausage and return the skillet to the stove. Add fresh spinach and cook until the spinach wilts and releases its moisture, about 2-3 minutes.
- In a mixing bowl, combine ricotta cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until the seasonings are evenly distributed.
- Layer the bottom of the prepared baking dish with marinara sauce, creating a thin, even coating.
- Spread the cooked sausage and spinach mixture evenly over the marinara sauce.
- Dollop the seasoned ricotta cheese mixture over the sausage and spinach, creating small patches across the surface.
- Pour the remaining marinara sauce over the top, ensuring complete coverage.
- Sprinkle shredded mozzarella cheese over the entire casserole, creating a complete cheese layer.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and slightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the layers to set.
- Serve hot, garnishing with fresh basil or parsley if desired, and enjoy your Sausage and Spinach Casserole.
Tips
- Choose Quality Sausage: Opt for high-quality Italian sausage for the best flavor. You can use sweet or spicy sausage, depending on your preference.
- Fresh Spinach: Fresh spinach not only enhances the flavor but also adds vibrant color to your casserole. If you have leftover spinach, feel free to toss it in!
- Layering Technique: Make sure to layer the ingredients evenly to ensure every bite is packed with flavor. The marinara sauce should be spread thinly at the bottom to prevent sticking.
- Cheese Variations: Experiment with different cheeses! Adding a sprinkle of Parmesan or using a blend of mozzarella and provolone can elevate the dish even further.
- Rest Before Serving: Allow the casserole to rest for 5-10 minutes after baking. This helps the layers set and makes it easier to serve.
- Garnish for Presentation: A sprinkle of fresh basil or parsley not only adds color but also enhances the flavor profile of the dish.Enjoy cooking and savoring your Sausage and Spinach Casserole!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 75mg
