Imagine a bite-sized explosion of flavor that combines the savory richness of sausage with the comforting texture of stuffing - all packed into one irresistible, golden-brown ball! These Sausage and Stuffing Balls are not just a recipe; they're a culinary experience that will transform your appetizer game from ordinary to extraordinary. Whether you're hosting a game day party, planning a holiday gathering, or simply craving a delicious snack, these mouthwatering morsels are guaranteed to have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 pound sausage
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1/4 cup parsley, chopped
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, place the ground sausage, breaking it up into small pieces using a fork or your hands to ensure even mixing.
- Add the dry stuffing mix to the sausage. The dry mix will help bind the ingredients and provide additional flavor and texture.
- Pour the chicken broth over the sausage and stuffing mixture. The broth will help moisten the ingredients and make them easier to form into balls.
- Sprinkle chopped fresh parsley and garlic powder over the mixture. Gently mix all ingredients together using your hands until well combined.
- Using clean hands, roll the mixture into uniform balls approximately
- 5 inches in diameter. This should yield about 24 sausage balls.
- Place the formed balls on the prepared baking sheet, spacing them about 1 inch apart to ensure even cooking.
- Bake in the preheated oven for 22-25 minutes, or until the sausage balls are golden brown and the internal temperature reaches 160°F (71°C).
- Remove from the oven and let the sausage balls rest for 5 minutes before serving. This allows them to set and makes them easier to handle.
- Serve warm as an appetizer, party snack, or breakfast side dish. Optional: Serve with a dipping sauce like honey mustard or ranch.
Tips
- Choose high-quality sausage for the best flavor - consider using a mix of mild and spicy for added depth.
- Make sure to mix ingredients thoroughly by hand to ensure even distribution of flavors and consistent texture.
- Use a cookie scoop or wet hands to create uniform-sized balls for even cooking.
- Don't overcrowd the baking sheet - give each ball enough space to brown nicely.
- Use a meat thermometer to ensure the internal temperature reaches 160°F for food safety.
- Let the balls rest for 5 minutes after baking to help them set and become easier to handle.
- Experiment with different dipping sauces like sriracha mayo, barbecue sauce, or herb-infused aioli for variety.
- These balls can be prepared ahead and frozen before baking - perfect for make-ahead entertaining!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
