Imagine a dip so irresistible that it disappears faster than you can say "seconds, please!" This Sausage Cream Cheese Dip is not just another appetizer - it's a flavor explosion that transforms ordinary gatherings into unforgettable culinary experiences. Packed with savory Italian sausage, creamy cheese, and a perfect blend of seasonings, this mouthwatering recipe is about to become your new go-to crowd-pleaser that will have everyone asking, "Who made this amazing dip?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb Italian sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Remove the cream cheese from the refrigerator and let it soften at room temperature for about 15 minutes before starting preparation.
- In a large skillet over medium-high heat, cook the Italian sausage, breaking it into small crumbles with a wooden spoon or spatula. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- Drain excess grease from the cooked sausage using a colander, ensuring the meat is well-drained to prevent the dip from becoming too oily.
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Add the drained, cooked sausage to the cheese mixture and stir until evenly distributed throughout the dip.
- Transfer the mixture to a baking dish or oven-safe skillet, spreading it evenly.
- Preheat the oven to 350°F (175°C).
- Bake the dip in the preheated oven for 15-20 minutes, or until the top is golden and the edges are bubbly.
- Remove from the oven and let cool for 5 minutes before serving to allow the dip to set and prevent burning.
- Serve warm with tortilla chips, crackers, sliced baguette, or fresh vegetable sticks for dipping.
Tips
- Softening Secrets: Let your cream cheese sit at room temperature for 15-20 minutes before mixing to ensure smooth, lump-free blending.
- Drain Like a Pro: After cooking the sausage, drain it thoroughly to prevent your dip from becoming greasy. A colander works wonders!
- Cheese Selection: Feel free to experiment with different cheese blends. Try adding some pepper jack for extra kick or smoked gouda for depth.
- Make-Ahead Magic: You can prepare this dip up to a day in advance and refrigerate. Just add an extra 5-10 minutes to baking time when cooking from cold.
- Serving Suggestions: Serve with a variety of dippers like tortilla chips, crispy baguette slices, or fresh vegetable sticks to cater to different preferences.
- Spice It Up: For those who love heat, add a pinch of red pepper flakes or diced jalapeños to the mix.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 22g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 95mg
