Imagine biting into a warm, flaky crescent roll oozing with savory sausage, perfectly scrambled eggs, and melted cheese - a breakfast dream that's about to become your delicious reality! These mouthwatering breakfast rolls are not just a meal, they're a morning game-changer that will transform your boring breakfast routine into a culinary adventure. Whether you're a busy professional, a hungry student, or a weekend brunch enthusiast, these Sausage Egg Cheese Breakfast Crescent Rolls are guaranteed to make your taste buds dance and your hunger completely satisfied.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 1 cup cooked sausage, crumbled
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- In a medium bowl, whisk together the eggs, salt, and black pepper until well combined and slightly frothy.
- Heat a non-stick skillet over medium heat. Add the crumbled cooked sausage and scramble the eggs directly in the skillet, stirring continuously until the eggs are just set but still slightly moist. Remove from heat and let cool for 2-3 minutes.
- Unroll the crescent roll dough and separate into individual triangles on the prepared baking sheet.
- Evenly distribute the cooked sausage and scrambled egg mixture across the wide end of each crescent roll triangle.
- Sprinkle shredded cheese over the sausage and egg mixture on each triangle.
- Carefully roll each crescent triangle from the wide end to the point, enclosing the filling and ensuring the edges are sealed.
- Arrange the rolled crescent rolls on the baking sheet, leaving some space between each roll.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
- Remove from the oven and let cool for 2-3 minutes before serving. The filling will be hot, so allow them to rest briefly.
- Serve warm and enjoy your Sausage Egg Cheese Breakfast Crescent Rolls!
Tips
- Use pre-cooked sausage to save time and ensure even cooking
- Don't overcook your eggs - keep them slightly moist for the best texture
- Seal the edges of your crescent rolls carefully to prevent filling from leaking
- Let the rolls cool for a few minutes after baking to avoid burning your mouth
- For extra flavor, consider adding herbs like chives or a sprinkle of everything bagel seasoning
- If you want to prep ahead, you can assemble these rolls the night before and refrigerate, then bake in the morning
- Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 145mg
