Are you tired of boring breakfast routines and mountains of holiday leftovers? Get ready to revolutionize your morning meal with the ultimate Sausage Egg Skillet that turns yesterday's Thanksgiving dishes into today's culinary masterpiece! This one-pan wonder combines the savory richness of breakfast sausage, creamy mashed potatoes, and tender green beans, all topped with perfectly cooked eggs and melted cheese. It's not just a recipe; it's a delicious solution to post-holiday meal planning that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound breakfast sausage
- 4 large eggs
- 2 cups leftover mashed potatoes
- 1 cup leftover green beans
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat a large cast-iron skillet or non-stick pan over medium-high heat. Ensure the skillet is large enough to accommodate all ingredients.
- Add the breakfast sausage to the skillet, breaking it into small crumbles with a wooden spatula. Cook for 6-7 minutes, stirring occasionally, until the sausage is fully browned and no pink remains.
- Once the sausage is cooked, reduce the heat to medium and spread the sausage evenly across the skillet. Push the sausage to one side of the pan to create space for other ingredients.
- Spread the leftover mashed potatoes in an even layer on the other side of the skillet. Allow the potatoes to warm and develop a slight crispy bottom, about 3-4 minutes.
- Add the leftover green beans to the skillet, arranging them around the sausage and potatoes. Season everything with salt and pepper to taste.
- Create four small wells in the mixture and crack an egg into each well. Sprinkle shredded cheese over the entire skillet.
- Cover the skillet with a lid and cook for 3-4 minutes, or until the egg whites are set and the yolks are cooked to your preference.
- Remove from heat and garnish with freshly chopped parsley. Serve hot directly from the skillet, ensuring each serving has a mix of sausage, potatoes, green beans, and an egg.
Tips
- Use a cast-iron skillet for the best heat distribution and a delightful crispy bottom on your potatoes.
- Make sure to break the sausage into small, even crumbles for consistent cooking.
- For extra flavor, season your mashed potatoes with a pinch of garlic powder or herbs before adding to the skillet.
- Control your egg doneness by adjusting cooking time - keep the lid on for more well-done eggs, or remove earlier for runny yolks.
- Feel free to substitute ingredients based on your specific Thanksgiving leftovers - stuffing, roasted vegetables, or even turkey can work wonderfully.
- Let the skillet rest for a minute after cooking to allow the cheese to set and flavors to meld together.
- Serve immediately for the best texture and temperature, using the skillet as a dramatic serving dish.
Nutrition Facts
Calories: 431kcal
Carbohydrates: g
Protein: 26g
Fat: 27g
Saturated Fat: g
Cholesterol: 230mg
