Imagine a creamy, decadent pasta dish that combines the rich, savory flavors of Italian sausage, earthy mushrooms, and a luxurious Parmesan sauce that will transport you straight to a cozy Italian kitchen. This Sausage Mushroom Alfredo Pasta is not just a meal; it's a culinary experience that promises to satisfy your deepest comfort food cravings in just 30 minutes. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is your ticket to pasta perfection!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces fettuccine pasta
- 1 pound Italian sausage, casing removed
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 ounces of fettuccine pasta, 1 pound of Italian sausage (casing removed), 1 cup of sliced mushrooms, 1 cup of heavy cream, 1 cup of grated Parmesan cheese, and salt and pepper to taste.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Add the Italian sausage to the skillet, breaking it up with a wooden spoon as it cooks. Sauté the sausage for about 5-7 minutes or until it is browned and cooked through.
- Once the sausage is cooked, add the sliced mushrooms to the skillet. Continue to cook for an additional 3-5 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Reduce the heat to low and pour in the heavy cream, stirring to combine with the sausage and mushrooms. Allow the mixture to simmer gently for about 2-3 minutes, letting the flavors meld together.
- Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Once the pasta is cooked, reserve about ½ cup of the pasta cooking water, then drain the pasta. Add the drained fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
- Serve the Sausage Mushroom Alfredo Pasta immediately, garnished with additional Parmesan cheese and freshly ground black pepper, if desired.
Tips
- For the most flavorful results, use fresh Italian sausage and remove the casing before cooking.
- Don't overcook the mushrooms - you want them tender but still with a slight bite.
- Reserve some pasta water before draining - it's liquid gold for adjusting sauce consistency.
- Use freshly grated Parmesan cheese for the best melting and flavor.
- Cook the pasta just to al dente, as it will continue to absorb sauce in the skillet.
- If the sauce becomes too thick, gradually add reserved pasta water to thin it out.
- For extra richness, you can add a pat of butter to the sauce just before adding the cheese.
- Serve immediately for the creamiest texture and most vibrant flavors.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 35g
Fat: 45g
Saturated Fat: 22g
Cholesterol: 135mg
