Prepare to embark on a culinary adventure that will transport your taste buds to a tropical paradise! This unexpected fusion of succulent shrimp, creamy bananas, and aromatic curry creates a dish so tantalizing, you'll wonder why you've never tried it before. Imagine the perfect balance of sweet, spicy, and savory flavors dancing on your plate - this isn't just a recipe, it's a gastronomic experience that will revolutionize your home cooking and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe bananas
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 1/2 cup coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes per side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the curry powder and cook for 1 minute, stirring constantly, until fragrant.
- Add the sliced bananas to the skillet and cook for 2-3 minutes, or until they start to soften and caramelize.
- Pour in the coconut milk and stir to combine with the curry powder and bananas. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
- Return the cooked shrimp to the skillet and toss to coat with the curried banana sauce. Season with salt to taste.
- Garnish with fresh cilantro and serve immediately.
Tips
- Choose the Right Shrimp: Select fresh, medium-sized shrimp for the best texture and flavor. Make sure they're fully peeled and deveined to save preparation time.
- Banana Selection Matters: Use ripe but firm bananas. They should have some yellow color with minimal brown spots to ensure the perfect caramelization and sauce consistency.
- Toast Your Curry Powder: Take an extra minute to toast the curry powder before adding other ingredients. This helps release its essential oils and intensifies the flavor profile.
- Don't Overcook the Shrimp: Shrimp cook quickly - 2-3 minutes per side is all you need. Overcooking will make them tough and rubbery.
- Coconut Milk Tip: Shake the coconut milk can well before opening to ensure a smooth, well-mixed sauce.
- Garnish Generously: Fresh cilantro isn't just a decoration - it adds a bright, fresh note that complements the rich sauce perfectly.Pro Hack: For an extra flavor boost, consider adding a squeeze of lime juice just before serving to brighten the entire dish!
Nutrition Facts
Calories: 258kcal
Carbohydrates: 16g
Protein: 24g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 120mg
