Imagine biting into a golden, flaky crust that gives way to a rich, hearty beef filling bursting with flavor - that's exactly what these Savory Beef Hand Pies deliver! Perfect for busy weeknights, weekend lunches, or even as a crowd-pleasing party snack, these hand-held delights are about to become your new favorite recipe. Whether you're a seasoned cook or a kitchen newbie, these irresistible hand pies are so easy to make, you'll wonder why you haven't been cooking them all along!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 hand pies
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until no pink remains, approximately 6-7 minutes.
- Add chopped onions to the skillet and sauté until they become translucent and soft, about 3-4 minutes.
- Stir in frozen mixed vegetables, Worcestershire sauce, salt, and black pepper. Cook for an additional 2-3 minutes until vegetables are heated through.
- Remove the beef mixture from heat and let it cool slightly for 10 minutes, allowing the filling to set and prevent soggy pie crusts.
- Unroll the refrigerated pie crusts and cut each crust into 3 equal circular sections, creating 6 total hand pie bases.
- Spoon approximately 3-4 tablespoons of beef filling onto one half of each pie crust circle, leaving a 1/2-inch border around the edge.
- Fold the empty half of each crust over the filling, creating a half-moon shape. Crimp the edges firmly with a fork to seal completely.
- Brush the top of each hand pie with beaten egg wash, which will help create a golden, shiny crust.
- Cut 2-3 small slits on the top of each hand pie to allow steam to escape during baking.
- Place hand pies on the prepared baking sheet and bake for 20-25 minutes, or until the crust is golden brown and crispy.
- Remove from oven and let cool for 5-10 minutes before serving to allow filling to set and prevent burns.
Tips
- Keep your pie crust cold: Refrigerated pie crusts work best when they're still slightly chilled, making them easier to handle and shape.
- Don't overfill: Use 3-4 tablespoons of filling per hand pie to prevent leaks and ensure proper sealing.
- Crimp edges firmly: Use a fork to create a tight seal around the edges, preventing the filling from escaping during baking.
- Egg wash is key: The beaten egg creates that beautiful golden-brown, glossy finish that makes hand pies look professionally made.
- Let them rest: Allow hand pies to cool for 5-10 minutes after baking to let the filling set and prevent burning your mouth.
- Make ahead tip: These hand pies can be prepared in advance and frozen before baking. Just add 5-10 extra minutes to cooking time when baking from frozen.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
