Imagine waking up to the irresistible aroma of Savory Breakfast Bread Pudding wafting through your kitchen, a dish that promises to transform your mornings into a delightful feast! This hearty, comforting recipe combines the rich flavors of eggs, cheese, and your choice of savory add-ins like sausage or bacon, all nestled within soft, buttery bread. Perfect for brunch gatherings or a cozy family breakfast, this dish not only satisfies your taste buds but also makes use of leftover bread in a creative way. Ready to elevate your breakfast game? Let’s dive into this simple yet mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 cups cubed bread
- 4 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon
- 1/2 cup chopped vegetables (bell peppers, onions)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature while you prepare the bread pudding mixture.
- In a large mixing bowl, combine the 6 cups of cubed bread. You can use any type of bread you prefer, such as sourdough, French bread, or even leftover sandwich bread for this recipe.
- In another bowl, whisk together the 4 eggs and 2 cups of milk until fully combined. This mixture will help bind the bread together and create a creamy texture.
- Pour the egg and milk mixture over the cubed bread. Gently fold the bread into the mixture, ensuring that all the cubes are soaked. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
- While the bread is soaking, prepare your add-ins. If you haven't done so already, chop the vegetables (bell peppers and onions) into small pieces. Cook the sausage or bacon until browned and crumbly, then drain any excess fat.
- Once the bread has soaked, add the cooked sausage or bacon, chopped vegetables, 1 cup of shredded cheese, 1 tsp of salt, and 1/2 tsp of black pepper to the bowl. Gently fold everything together until evenly distributed.
- Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking. Pour the bread pudding mixture into the prepared dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Once cooked, remove the bread pudding from the oven and let it cool for about 5-10 minutes before serving. This allows it to set a bit more.
- Serve warm, and enjoy your savory breakfast bread pudding as a delicious start to your day!
Tips
- Choose the Right Bread: For the best texture and flavor, opt for a crusty bread like sourdough or French bread. If you have stale bread lying around, this is the perfect opportunity to use it!
- Customize Your Add-Ins: Feel free to get creative with your mix-ins! Spinach, mushrooms, or different types of cheese can add unique flavors. Just ensure that any vegetables are cooked and drained to avoid excess moisture.
- Let It Soak: Allow the bread to soak in the egg and milk mixture for at least 10 minutes. This step is crucial for achieving a creamy and custardy texture throughout the dish.
- Check for Doneness: Baking times can vary, so keep an eye on the pudding. It’s done when the top is golden brown and a knife inserted into the center comes out clean.
- Serve with Style: For an extra touch, serve your bread pudding with a dollop of sour cream or a drizzle of hot sauce to elevate the flavors even more!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 180mg
