Imagine sinking your teeth into a warm, golden scone bursting with sharp cheddar cheese and fragrant fresh dill - a culinary experience that transforms an ordinary breakfast or snack into an extraordinary moment of pure deliciousness. These British-inspired savory scones are not just a recipe; they're a gateway to gourmet comfort that will have your taste buds dancing and your family begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup fresh dill, chopped
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- Add the 1/4 cup of cold unsalted butter, cubed, into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want to see small bits of butter throughout.
- Stir in the 1 cup of shredded cheddar cheese and the 1/4 cup of chopped fresh dill. Mix gently to distribute the cheese and dill evenly throughout the flour mixture.
- Pour in the 3/4 cup of milk gradually, stirring with a fork or wooden spoon until the dough just comes together. The dough should be slightly sticky but manageable. If it feels too dry, add a little more milk, one tablespoon at a time.
- Turn the dough out onto a lightly floured surface. Gently knead the dough just a few times until it forms a cohesive ball. Be careful not to over-knead, as this can make the scones tough.
- Pat the dough into a circle about 1-inch thick. Using a sharp knife or a pastry cutter, cut the dough into 8 equal wedges. Alternatively, you can use a round biscuit cutter to cut out individual scones.
- Place the scones on the prepared baking sheet, spacing them about 2 inches apart. For a golden finish, you can brush the tops with a little extra milk or melted butter.
- Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the savory cheddar dill scones warm or at room temperature. They are delightful on their own or with a pat of butter. Enjoy!
Tips
- Keep all ingredients cold: Cold butter is crucial for creating those flaky, tender scones. Work quickly to prevent the butter from warming up.
- Don't overwork the dough: Mix just until ingredients are combined. Overmixing can lead to tough, dense scones.
- Use fresh dill for maximum flavor: If possible, use freshly chopped dill rather than dried for a more vibrant taste.
- Check your baking powder: Ensure it's fresh to help the scones rise properly.
- For extra richness, brush the tops with an egg wash or additional milk before baking to achieve a beautiful golden color.
- Serve immediately or within a few hours of baking for the best texture and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
