Imagine a warm, cheesy loaf of bread, each piece beckoning you to pull it apart and savor the deliciousness within. Our Savory Pull Apart Bread is not just a recipe; it’s an experience that will elevate your gatherings and make your taste buds dance with joy! Perfectly infused with crispy bacon and gooey cheese, this delightful bread is easy to make and sure to impress your family and friends. Get ready to create a show-stopping centerpiece for your next meal that will have everyone coming back for seconds!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup melted butter
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
Instructions
- In a large mixing bowl, combine warm milk, active dry yeast, and sugar. Let the mixture sit for 5-7 minutes until it becomes foamy, indicating the yeast is activated.
- In a separate large bowl, mix all-purpose flour and salt. Create a well in the center and pour in the yeast mixture and melted butter.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. The dough should spring back when lightly pressed.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and roll it out on a floured surface into a large rectangle, approximately 1/4 inch thick.
- Sprinkle the rolled-out dough evenly with shredded cheese and crumbled bacon, leaving a small border around the edges.
- Cut the dough into small squares or rectangles, roughly 2-3 inches in size.
- Stack the cut pieces vertically in a greased loaf pan, creating a layered, staggered arrangement.
- Cover the loaf pan and let the bread rise again for 30 minutes in a warm place.
- Preheat the oven to 375°F (190°C).
- Bake the pull-apart bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove from the oven and let cool in the pan for 10 minutes before turning out onto a serving plate.
- Serve warm and enjoy pulling apart the cheesy, bacon-studded bread.
Tips
- Activate Your Yeast: Make sure your warm milk is not too hot, as it can kill the yeast. Aim for a temperature around 110°F (43°C) for optimal activation.
- Kneading Technique: When kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself. This helps develop gluten, giving your bread the perfect texture.
- Rising Time: For the best flavor and texture, allow the dough to rise in a warm, draft-free area. If your kitchen is cool, you can place the bowl in an oven that’s turned off but has the light on.
- Layering: When stacking the dough pieces in the loaf pan, don’t worry about making it perfect. The staggered arrangement will create beautiful layers and make pulling apart the bread even easier.
- Baking Tip: To ensure even baking, rotate your loaf pan halfway through the baking time. This helps achieve that golden-brown crust all around.
- Serving Suggestion: Serve your Savory Pull Apart Bread warm with a side of marinara sauce or garlic butter for dipping to take the flavor experience to the next level!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 32g
Protein: 11g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
