Imagine a dish that combines the creamy richness of Brie cheese, the earthy sweetness of roasted beets, and the delicate flakiness of puff pastry - all in one stunning tart that looks like it belongs in a Parisian bakery window. This Savoury Brie and Beet Tart is not just a recipe; it's a gourmet experience that transforms simple ingredients into an elegant, mouthwatering masterpiece that will impress your guests and elevate your home cooking to restaurant-quality levels.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- Puff pastry
- Brie cheese
- Cooked beets, sliced
- Fresh herbs (dill, chives)
- Egg, for egg wash
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the puff pastry bakes evenly and becomes golden brown.
- On a lightly floured surface, roll out the puff pastry to fit your tart pan. If using store-bought pastry, simply unroll it and gently press it into the pan, trimming any excess around the edges.
- Using a fork, prick the bottom of the puff pastry to prevent it from puffing up too much during baking. This will help maintain an even surface for your tart.
- In a bowl, combine the sliced cooked beets with a pinch of salt and pepper. This will enhance their natural sweetness and flavor.
- Arrange the sliced beets evenly over the puff pastry, creating a beautiful layer. Make sure to leave a small border around the edges.
- Slice the Brie cheese into thin pieces and layer them over the beets. The creamy texture of the Brie will melt beautifully and complement the earthy flavor of the beets.
- Chop the fresh herbs (dill and chives) finely and sprinkle them over the cheese and beets for added flavor and freshness.
- In a small bowl, beat the egg and brush it over the edges of the puff pastry. This will give the tart a lovely golden color when baked.
- Place the tart in the preheated oven and bake for about 25-30 minutes, or until the pastry is puffed and golden brown and the cheese is melted.
- Once baked, remove the tart from the oven and let it cool for a few minutes. This will make it easier to slice.
- Cut the tart into wedges and serve warm or at room temperature. Garnish with additional fresh herbs if desired for a pop of color and flavor.
Tips
- Choose high-quality, all-butter puff pastry for the most flaky and rich texture.
- Ensure your beets are well-drained to prevent excess moisture from making the pastry soggy.
- For the best flavor, use fresh herbs and slice the Brie when it's slightly chilled for easier cutting.
- Don't skip the egg wash - it's the secret to that gorgeous golden-brown, glossy pastry finish.
- Let the tart rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- Serve with a light mixed green salad to balance the richness of the tart.
- For a gourmet touch, drizzle with a balsamic reduction just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
