Get ready to elevate your side dish game with a mouthwatering twist on classic mashed potatoes that will have your family and friends begging for seconds! These savoury mashed sweet potatoes are not just a side dish; they're a culinary experience that combines the natural sweetness of sweet potatoes with rich, creamy textures and a burst of garlic-infused flavor. Whether you're looking to impress at a family dinner or simply craving a comforting, nutritious accompaniment to your main course, this recipe is about to become your new go-to favorite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons butter
- 1/4 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash the sweet potatoes thoroughly under cool running water, removing any dirt or debris from the skin.
- Peel the sweet potatoes using a vegetable peeler, then cut them into roughly 1-inch cubes to ensure even cooking.
- Place the cubed sweet potatoes in a large pot and cover completely with cold water, ensuring they are submerged by about an inch of water.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for approximately 12-15 minutes until the sweet potato pieces are fork-tender.
- Drain the sweet potatoes in a colander, shaking off excess water to prevent wateriness in the final dish.
- Return the drained sweet potatoes to the pot and add butter, allowing the residual heat to help melt it.
- Pour in the milk and sprinkle garlic powder over the potatoes.
- Using a potato masher or electric mixer, mash the sweet potatoes until they reach a smooth, creamy consistency.
- Season with salt and pepper, tasting and adjusting the seasoning as needed.
- Transfer to a serving bowl, creating a small well in the center and adding an extra pat of butter if desired.
- Serve immediately while hot, garnishing with optional fresh herbs like chopped chives or parsley for added flavor and visual appeal.
Tips
- Choose the right potatoes: Look for sweet potatoes that are firm, smooth, and free from bruises or soft spots for the best texture.
- Cut evenly: Ensure your sweet potato cubes are roughly the same size to guarantee uniform cooking and a consistent mash.
- Don't overcook: Test the potatoes with a fork after 12-15 minutes. They should be tender but not falling apart.
- Warm your milk: Slightly warm the milk before adding it to the potatoes for a smoother, creamier consistency.
- Season gradually: Add salt and pepper in small increments, tasting as you go to achieve the perfect flavor balance.
- For extra richness: Consider adding a splash of cream or a dollop of sour cream for an even more luxurious texture.
- Garnish creatively: Fresh herbs like chives, parsley, or even a sprinkle of crispy bacon can take this dish to the next level.Pro tip: If you want ultra-smooth mashed sweet potatoes, use an electric mixer or food processor instead of a traditional potato masher.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
