Imagine spreading pure culinary magic on your morning bagel or using it as a show-stopping appetizer dip that'll have your guests begging for the recipe. This Scallion Herb Cream Cheese Spread is not just another condiment—it's a flavor explosion that transforms ordinary into extraordinary with just a few simple ingredients. Packed with zesty scallions, fresh dill, and a bright hint of lemon, this creamy spread is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup chopped scallions
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Remove the cream cheese from the refrigerator and allow it to soften at room temperature for approximately 30 minutes. This will ensure a smooth and easily spreadable consistency.
- Wash and trim the scallions, removing the root ends and any wilted parts. Finely chop the scallions using a sharp knife, creating thin, uniform pieces.
- Gently rinse the fresh dill and pat dry with paper towels. Carefully chop the dill fronds, discarding the thick stems.
- In a medium mixing bowl, place the softened cream cheese. Using a spatula or electric mixer, beat the cream cheese until it becomes smooth and creamy.
- Add the chopped scallions and fresh dill to the cream cheese. Squeeze in the fresh lemon juice to brighten the flavor profile.
- Season the mixture with salt and freshly ground black pepper to taste. Mix all ingredients thoroughly until well combined.
- Transfer the cream cheese spread to a serving bowl or storage container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, let the spread sit at room temperature for 5-10 minutes to soften slightly. Serve with crackers, bagels, or fresh vegetables.
Tips
- Temperature Matters: Always use room temperature cream cheese for the smoothest, most spreadable consistency.
- Fresh Herbs Are Key: Use freshly chopped herbs for maximum flavor and vibrant color.
- Let It Mellow: Refrigerating the spread for at least 30 minutes allows the flavors to blend beautifully.
- Customize Your Spread: Experiment with additional herbs like chives or parsley for unique variations.
- Storage Tip: This spread stays fresh in an airtight container for up to 5 days in the refrigerator.
- Serving Suggestions: Beyond bagels, try it as a sandwich spread, vegetable dip, or even as a base for quick canapés.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 2g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
