Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Scalloped Potatoes with Mushrooms recipe! Imagine layers of tender, thinly sliced potatoes nestled with earthy mushrooms, all swimming in a luxurious, creamy Parmesan sauce that will have your family and friends begging for seconds. This classic American comfort dish is about to become your new go-to recipe that promises to elevate any meal from simple to spectacular!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup mushrooms, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and thinly slice the potatoes using a mandoline or sharp knife, aiming for uniform 1/8-inch thick slices. Place sliced potatoes in cold water to prevent browning while preparing other ingredients.
- Clean and slice mushrooms into thin, even pieces. Mince the garlic cloves finely.
- In a large mixing bowl, combine heavy cream, minced garlic, salt, and pepper. Whisk the mixture until well incorporated.
- Drain the potato slices and pat them dry with clean kitchen towels to remove excess moisture.
- Layer the bottom of the baking dish with a thin layer of potato slices, slightly overlapping. Sprinkle some sliced mushrooms and a portion of grated Parmesan cheese.
- Continue layering potatoes, mushrooms, and cheese, alternating and ensuring even distribution. Pour the cream mixture over each layer, allowing it to seep between potato slices.
- Cover the baking dish with aluminum foil, ensuring it's sealed but not touching the surface of the dish.
- Bake covered for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and potatoes are tender when pierced with a fork.
- Remove from oven and let rest for 10-15 minutes before serving. This allows the sauce to set and makes cutting and serving easier.
- Garnish with fresh chopped parsley or chives if desired, and serve hot as a side dish or main course.
Tips
- Slice Consistently: Use a mandoline or sharp knife to ensure uniform potato slices. Consistent thickness means even cooking and a beautiful presentation.
- Prevent Browning: Soak potato slices in cold water after cutting to prevent oxidation and keep them looking fresh and white.
- Dry Thoroughly: Pat potato slices completely dry before layering to prevent excess moisture and ensure a creamy, not watery, final dish.
- Layer Carefully: Create even layers with slight overlapping of potato slices to ensure thorough cooking and maximum flavor distribution.
- Don't Rush the Resting: Allow the dish to rest 10-15 minutes after baking. This helps the sauce set and makes serving much easier.
- Optional Enhancements: Experiment by adding herbs like thyme or rosemary between layers, or top with crispy bacon bits for extra flavor.
- Make Ahead: This dish can be prepared in advance and refrigerated before baking, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
