Looking for a dish that perfectly marries the sweetness of autumn with creamy comfort? Look no further than our Scalloped Sweet Potatoes and Apples! This delightful recipe brings together tender sweet potatoes and tart apples, all enveloped in a luscious cream sauce and baked to golden perfection. Whether you're preparing for a family gathering or simply want to elevate your weeknight dinner, this dish is sure to impress. With its vibrant flavors and stunning presentation, it's not just a meal—it's a celebration on your plate! Ready to discover how to create this culinary masterpiece? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 medium sweet potatoes, thinly sliced
- 2 apples, thinly sliced
- 1 cup heavy cream
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash the sweet potatoes and apples thoroughly. Using a sharp mandoline or knife, slice both the sweet potatoes and apples into thin, uniform rounds approximately 1/8 inch thick.
- In a small mixing bowl, combine heavy cream, ground cinnamon, salt, and pepper. Whisk the mixture until the spices are evenly distributed.
- Begin layering the sliced sweet potatoes and apples in the prepared baking dish. Alternate the layers, slightly overlapping the slices to create an attractive pattern.
- Pour the seasoned cream mixture evenly over the layered sweet potatoes and apples, ensuring all slices are moistened.
- If using cheese, sprinkle the shredded cheese over the top of the layered dish for an additional layer of flavor and richness.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 35-45 minutes, removing the foil during the last 10-15 minutes to allow the top to become golden and slightly crispy.
- Check the doneness by piercing the sweet potatoes with a fork. They should be tender and easily penetrable.
- Remove from the oven and let the dish rest for 10 minutes before serving. This allows the cream to set and makes serving easier.
- Serve hot as a side dish, garnishing with fresh herbs like thyme or parsley if desired.
Tips
- Slice Uniformly: For even cooking, make sure to slice your sweet potatoes and apples into uniform rounds. A mandoline slicer can help achieve consistent thickness.
- Layering Technique: Alternate layers of sweet potatoes and apples to create a visually appealing dish. This not only looks great but also balances the flavors in every bite.
- Seasoning Matters: Don’t skimp on seasoning! The combination of cinnamon, salt, and pepper enhances the natural sweetness of the ingredients. Feel free to adjust the spices to your taste.
- Cheese Optional: If you love a cheesy twist, add shredded cheese on top before baking. It adds a rich, savory layer that complements the sweet flavors beautifully.
- Covering the Dish: Cover the baking dish with aluminum foil for the first part of baking to prevent the top from browning too quickly. Remove it towards the end for that golden, crispy finish.
- Check for Doneness: Use a fork to check if the sweet potatoes are tender. They should easily pierce through when fully cooked, ensuring a creamy texture.
- Rest Before Serving: Allow the dish to rest for about 10 minutes after baking. This helps the cream to set, making it easier to serve and enhancing the flavors.
- Garnish for Flair: Consider garnishing with fresh herbs like thyme or parsley before serving. It adds a pop of color and freshness to your dish!
Nutrition Facts
Calories: 292kcal
Carbohydrates: 24g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 65mg
