Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Scotland! This Scottish Tablet Ice Cream is not just another frozen dessert—it's a creamy, indulgent experience that combines traditional Scottish confectionery with the smooth richness of homemade ice cream. Imagine a dessert so luxurious and unique that it will make your dinner guests stop and marvel, wondering how you created such a spectacular treat. Get ready to unlock the secret to an irresistible ice cream that's both nostalgic and innovative!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Scottish
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup Scottish tablet, crumbled
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 2 cups of heavy cream, 1 cup of whole milk, 1 cup of crumbled Scottish tablet, 1/2 cup of sugar, and 1 teaspoon of vanilla extract.
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Place the saucepan over medium heat and stir gently until the sugar has completely dissolved. This should take about 5 minutes.
- Once the sugar is dissolved, increase the heat slightly and bring the mixture to a gentle simmer. Do not let it boil. Stir occasionally to prevent sticking.
- While the cream mixture is heating, crumble the Scottish tablet into small pieces. You can do this by placing the tablet in a zip-top bag and gently crushing it with a rolling pin or the back of a spoon.
- When the cream mixture reaches a gentle simmer, remove it from the heat. Add the crumbled Scottish tablet and vanilla extract to the saucepan. Stir well until the tablet has completely melted and combined with the cream mixture.
- Let the mixture cool to room temperature for about 10-15 minutes. This will help prevent ice crystals from forming when freezing.
- Once cooled, pour the mixture into an ice cream maker. Follow the manufacturer's instructions for churning. Typically, you will churn for about 20-25 minutes until the mixture reaches a soft-serve consistency.
- If you do not have an ice cream maker, you can pour the mixture into a shallow dish and place it in the freezer. Stir it every 30 minutes for about 3-4 hours to break up any ice crystals until it reaches your desired consistency.
- Once the ice cream is ready, transfer it to an airtight container and freeze for an additional 2-4 hours to firm up further.
- When ready to serve, scoop the Scottish tablet ice cream into bowls or cones. Enjoy your delicious Scottish treat!
Tips
- • Use fresh, high-quality ingredients for the most authentic flavor • Crush the Scottish tablet into small, uniform pieces for even distribution • Stir constantly while heating to prevent scorching • If you don't have an ice cream maker, the freezer method works beautifully—just be patient and stir frequently • For extra richness, use full-fat dairy products • Chill your mixture thoroughly before churning for smoother texture • Store in an airtight container to maintain freshness • Let the ice cream sit at room temperature for 5 minutes before serving for optimal scoopability
Nutrition Facts
Calories: 496kcal
Carbohydrates: 67g
Protein: 4g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 96mg
