Are you ready to elevate your breakfast game with a dish that’s both quick and delicious? Look no further than our Scrambled Eggs with Hotdogs! This American classic is not only a nostalgic nod to childhood breakfasts but also a modern twist that’s sure to satisfy your cravings. In just 15 minutes, you can whip up a hearty meal that’s perfect for busy mornings or a laid-back brunch. With creamy scrambled eggs and savory hotdogs, this recipe is a delightful fusion of flavors that will have you coming back for seconds. So, let’s dive into this easy-to-follow recipe and discover how to make this scrumptious dish!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 hotdogs, sliced
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Gather all ingredients and equipment: a non-stick skillet, cutting board, knife, whisk, and spatula.
- Slice the hotdogs into thin, diagonal rounds approximately 1/4 inch thick to ensure even cooking and distribution.
- Crack the eggs into a medium mixing bowl, adding a pinch of salt and pepper. Whisk thoroughly until the egg whites and yolks are completely combined and slightly frothy.
- Place the non-stick skillet over medium heat and add the butter, allowing it to melt and coat the entire cooking surface.
- Add the sliced hotdog pieces to the skillet, sautéing for 2-3 minutes until they start to develop a light golden-brown color and slight crisp edges.
- Pour the whisked eggs directly into the skillet with the hotdogs, using a spatula to gently fold and scramble the mixture.
- Continue cooking, stirring frequently, until the eggs are soft, creamy, and just set, approximately 3-4 minutes.
- Remove from heat immediately to prevent overcooking, and transfer to serving plates.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, optionally accompanied by toast or breakfast potatoes.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh eggs and quality hotdogs. This will enhance the overall taste of your dish.
- Control the Heat: Cooking on medium heat is key to achieving soft, creamy eggs. If the heat is too high, the eggs can become rubbery.
- Whisk Well: Make sure to whisk the eggs thoroughly until they are frothy. This incorporates air and gives your scrambled eggs a light, fluffy texture.
- Don’t Overcook: Keep a close eye on the eggs while cooking. Remove them from the heat just before they look fully set, as they will continue to cook from residual heat.
- Customize Your Dish: Feel free to add your favorite ingredients like cheese, bell peppers, or onions to the mix for extra flavor and nutrition.
- Serve Immediately: Scrambled eggs are best enjoyed fresh off the stove. Pair them with toast or breakfast potatoes for a complete meal.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 2g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
