Elevate your dining experience with the exquisite flavors of Seared Scallops with Balsamic Reduction! This Italian-inspired dish is not only a feast for the eyes but also a culinary masterpiece that can be prepared in just 20 minutes. Imagine the tender, succulent scallops perfectly seared to golden perfection, complemented by a rich and tangy balsamic reduction that dances on your palate. Whether you’re hosting a romantic dinner or looking to impress guests at your next gathering, this recipe will leave everyone craving more. Get ready to dive into a world of gourmet flavors that you can create right in your own kitchen!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 12 sea scallops
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Begin by preparing your ingredients. Rinse the scallops under cold water and pat them dry with paper towels. This step is crucial as it helps achieve a good sear.
- Season the scallops generously with salt and pepper on both sides. This will enhance their natural flavor.
- In a small saucepan, combine the balsamic vinegar and honey. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to combine.
- Allow the balsamic reduction to simmer for about 5-7 minutes, or until it thickens slightly. Remove from heat and set aside. It will continue to thicken as it cools.
- While the balsamic reduction is simmering, heat the olive oil in a large skillet over medium-high heat. Make sure the oil is hot but not smoking.
- Carefully place the scallops in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches if your skillet is not large enough.
- Sear the scallops for about 2-3 minutes on one side without moving them, until they develop a golden-brown crust. Flip the scallops and sear the other side for an additional 1-2 minutes, or until they are opaque and cooked through.
- Once cooked, transfer the scallops to a plate and cover loosely with aluminum foil to keep warm.
- To serve, drizzle the balsamic reduction over the scallops. Garnish with freshly chopped parsley for a pop of color and added flavor.
- Enjoy your delicious seared scallops with balsamic reduction as a delightful appetizer or main course!
Tips
- Dry the Scallops: For the best sear, ensure your scallops are thoroughly dried with paper towels. Moisture can prevent them from browning properly.
- Use High Heat: When searing, make sure your skillet is hot enough to create a golden crust. If the oil isn’t shimmering, wait a moment longer before adding the scallops.
- Don’t Overcrowd the Pan: Cooking in batches is key. Overcrowding the pan can lower the temperature and result in steamed rather than seared scallops.
- Perfect Timing: Keep an eye on the scallops as they cook. They only need about 2-3 minutes on each side; overcooking can make them rubbery.
- Garnish Wisely: A sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the dish’s flavor profile.
- Adjust the Balsamic Reduction: If you prefer a sweeter sauce, feel free to adjust the honey in the balsamic reduction to suit your taste.
- Serve Immediately: Scallops are best enjoyed fresh off the skillet, so have your plating ready to go for a stunning presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 20g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 45mg
