Imagine a cranberry sauce so extraordinary that it transforms your holiday table from ordinary to absolutely unforgettable. This isn't just another side dish - it's a culinary revelation that will have your guests begging for the recipe. With a secret ingredient that elevates this classic condiment to gourmet heights, our "Secret Ingredient Cranberry Sauce" is about to become the star of your next meal, promising a perfect balance of sweet, tangy, and surprisingly complex flavors that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag (12 oz) fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 cup orange juice
- 1/2 tsp cinnamon
- 1 secret ingredient (e.g. a splash of bourbon or port)
Instructions
- Rinse fresh cranberries thoroughly under cold water, removing any stems or damaged berries. Drain well in a colander.
- In a medium-sized saucepan, combine water, sugar, and orange juice. Heat over medium-high heat, stirring until sugar completely dissolves.
- Add rinsed cranberries and ground cinnamon to the liquid mixture. Stir to combine all ingredients evenly.
- Bring the mixture to a gentle boil, then reduce heat to medium-low. Allow cranberries to simmer and slowly burst, creating a natural thickening process.
- Continue cooking for approximately 15-20 minutes, stirring occasionally to prevent sticking and ensure even cooking. The sauce will gradually thicken as cranberries break down.
- Remove from heat and add the secret ingredient - a splash of bourbon or port - which will enhance the sauce's depth and complexity.
- Let the cranberry sauce cool at room temperature for about 15 minutes. It will continue to thicken as it cools.
- Transfer to a serving bowl or storage container. The sauce can be served warm or chilled, and will keep refrigerated for up to one week.
Tips
- • Always use fresh cranberries for the brightest flavor and best texture • Stir frequently to prevent burning and ensure even cooking • Don't rush the simmering process - let the cranberries burst naturally • Taste and adjust sweetness as needed during cooking • The secret ingredient (bourbon or port) should be added at the end to preserve its nuanced flavor • Allow the sauce to cool completely for optimal thickening • Make ahead of time - this sauce actually tastes better after a day in the refrigerator • For a smoother sauce, you can gently mash the cranberries or use an immersion blender
Nutrition Facts
Calories: 110kcal
Carbohydrates: 28g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
