Get ready to elevate your culinary game with a burst of vibrant flavors from Mexico! The "Senora Lus Salsa Roja" is not just any salsa; it's a tantalizing blend of fresh ingredients that will transform your meals and snacks into unforgettable experiences. With just a handful of simple ingredients and a mere 25 minutes of your time, you can create a salsa that will have your friends and family begging for the recipe. Whether you're hosting a fiesta or just looking to spice up your weeknight dinners, this salsa is the perfect companion. Dive into our recipe and discover the secrets to making this irresistible salsa that will leave everyone wanting more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 medium tomatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, chopped
- 1/4 cup fresh cilantro, chopped
- Salt and lime juice to taste
Instructions
- Prepare all ingredients by washing the tomatoes, onion, jalapeño, and cilantro thoroughly under cool running water.
- Dice the tomatoes into small, uniform cubes, ensuring they are roughly 1/4 inch in size for consistent texture.
- Finely chop the small onion, aiming for pieces about the same size as the tomato dice.
- Mince the garlic cloves using a sharp knife or garlic press to release their aromatic oils.
- Carefully remove the seeds and membranes from the jalapeño for a milder heat, or keep them for additional spiciness.
- Heat a medium-sized skillet over medium-high heat without adding any oil.
- Add the diced tomatoes, chopped onion, minced garlic, and jalapeño to the dry skillet.
- Roast the ingredients for 8-10 minutes, stirring occasionally, until the tomatoes start to break down and develop a slight char.
- Remove the skillet from heat and let the mixture cool for 2-3 minutes.
- Transfer the roasted ingredients to a blender or food processor.
- Add chopped fresh cilantro, salt, and a squeeze of fresh lime juice to the mixture.
- Pulse the ingredients until you achieve a smooth but slightly chunky salsa consistency.
- Taste and adjust seasoning, adding more salt or lime juice as needed.
- Allow the salsa to rest for 5 minutes to let the flavors meld together.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
Tips
- Choose Ripe Tomatoes: For the best flavor, select ripe, juicy tomatoes. The sweetness of ripe tomatoes is essential for a delicious salsa.
- Adjust the Heat: If you prefer a milder salsa, be sure to remove all seeds and membranes from the jalapeño. For those who like it spicy, leave some seeds in for an extra kick!
- Roasting is Key: Don’t skip the roasting step! This process enhances the flavors of the tomatoes, onions, and garlic, giving your salsa a rich, smoky depth.
- Blend to Your Liking: Pulse the mixture in the blender until you reach your desired consistency. If you like a chunkier salsa, blend it less.
- Let It Rest: Allow the salsa to sit for about 5 minutes after blending. This resting time helps the flavors meld together beautifully.
- Storage Tips: Store any leftover salsa in an airtight container in the refrigerator. It can last up to 3 days, but it’s best enjoyed fresh!
- Versatile Use: This salsa isn't just for chips! Use it as a topping for tacos, grilled meats, or even as a zesty addition to salads.
Nutrition Facts
Calories: 10kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
