Get ready to transform your ordinary side dish into a mouthwatering culinary masterpiece that will have your family and friends begging for seconds! This Seriously Delicious Pineapple Stuffing is not just another recipe – it's a flavor explosion that combines the sweetness of pineapple, the richness of butter, and a perfect blend of savory herbs that will elevate any meal from boring to extraordinary. Whether you're hosting a holiday dinner or looking to impress your weekend guests, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread, cubed
- 1 can (20 oz) crushed pineapple, drained
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup butter, melted
- 1 tsp sage
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Take the loaf of bread and cut it into small, uniform cubes approximately 1/2 inch in size. Allow bread cubes to sit out for 15-20 minutes to slightly dry out, which helps them absorb flavors better.
- Drain the crushed pineapple thoroughly using a fine-mesh strainer, pressing gently to remove excess liquid. Set aside.
- In a large skillet, melt the butter over medium heat. Add chopped onions and celery, sautéing until they become soft and translucent, approximately 5-7 minutes.
- Add sage, salt, and pepper to the sautéed vegetables. Stir to combine and distribute the seasonings evenly.
- In a large mixing bowl, combine the bread cubes, sautéed vegetable mixture, and drained crushed pineapple. Gently fold the ingredients together until well mixed.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly and pressing down lightly to create a uniform layer.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the top becomes golden brown and slightly crispy.
- Remove from the oven and let the stuffing rest for 5-10 minutes before serving to allow flavors to meld and settle.
- Serve hot as a delightful side dish that complements roasted meats or can be enjoyed on its own.
Tips
- Bread Selection Matters: Use day-old bread or let your bread cubes dry out slightly before mixing. This helps them absorb flavors more effectively and prevents a soggy texture.
- Drain Pineapple Thoroughly: Make sure to press out as much liquid as possible from the crushed pineapple to prevent your stuffing from becoming too wet.
- Sauté Vegetables First: Taking the time to sauté onions and celery brings out their natural sweetness and adds depth to the overall flavor profile.
- Don't Overmix: Gently fold ingredients together to keep the bread cubes intact and maintain a light, fluffy texture.
- Watch the Browning: The last 10 minutes of uncovered baking are crucial for achieving that perfect golden-brown crispy top. Keep an eye on it to prevent burning.
- Resting is Key: Allow the stuffing to rest for 5-10 minutes after baking to let the flavors meld and make serving easier.
- Make Ahead Friendly: This stuffing can be prepared in advance and reheated, making it perfect for busy holiday cooking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
