Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Serrano Soy Juicy Grilled Chicken Thighs are not just a meal – they're a flavor-packed journey that combines the perfect balance of spicy, sweet, and savory in every single bite. Imagine tender, juicy chicken with a crispy exterior that's been lovingly marinated in a mouthwatering blend of soy sauce, honey, and fiery serrano chili – this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon serrano chili, minced
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Remove chicken thighs from refrigerator 30 minutes before cooking to allow them to come to room temperature, ensuring even cooking.
- In a medium mixing bowl, whisk together soy sauce, minced serrano chili, honey, sesame oil, salt, and pepper to create a marinade.
- Place chicken thighs in the marinade, ensuring each piece is thoroughly coated. Cover and let marinate for 15-20 minutes at room temperature.
- Preheat grill or grill pan to medium-high heat (around 400°F), cleaning and lightly oiling the grates to prevent sticking.
- Remove chicken thighs from marinade, allowing excess to drip off. Reserve remaining marinade for basting.
- Place chicken thighs on the grill, skin side down, and cook for 6-7 minutes until skin becomes crispy and golden brown.
- Flip chicken thighs and continue grilling for an additional 6-7 minutes, basting occasionally with reserved marinade.
- Use a meat thermometer to check internal temperature; chicken is done when it reaches 165°F at the thickest part.
- Remove chicken from grill and let rest for 5 minutes to allow juices to redistribute.
- Garnish with optional chopped green onions or sesame seeds before serving.
Tips
- Temperature is Key: Always let your chicken come to room temperature before grilling to ensure even cooking and maximum juiciness.
- Marinade Magic: Don't rush the marinating process – those 15-20 minutes allow the flavors to deeply penetrate the chicken.
- Grill Technique: Start with the skin side down to achieve that irresistible crispy golden-brown exterior.
- Basting Brilliance: Use the reserved marinade to keep the chicken moist and add extra layers of flavor during grilling.
- Never Guess, Always Measure: Use a meat thermometer to guarantee your chicken reaches the safe internal temperature of 165°F.
- Resting Ritual: Let the chicken rest for 5 minutes after grilling to redistribute the juices, ensuring each bite is incredibly tender and succulent.Pro tip: For an extra flavor boost, try garnishing with toasted sesame seeds or finely chopped green onions just before serving!
Nutrition Facts
Calories: 272kcal
Carbohydrates: 5g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
