Indulge in the irresistible flavors of Chinese cuisine with our quick and easy Sesame Garlic Oil Noodles! This delightful dish combines the nutty richness of sesame oil with the aromatic punch of garlic, creating a tantalizing experience that will have your taste buds dancing. Perfect for a busy weeknight or a cozy dinner party, these noodles come together in just 20 minutes, making them a must-try for anyone seeking a delicious yet simple meal. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that promises to impress!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 300g noodles (your choice)
- 3 tablespoons sesame oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Chopped cilantro for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Add the noodles to the boiling water and cook according to package instructions until they are al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While noodles are cooking, prepare the sauce. In a small bowl, whisk together sesame oil, minced garlic, soy sauce, and rice vinegar until well combined.
- Once noodles are cooked, drain them in a colander, reserving about 1/4 cup of pasta water in case you need to adjust sauce consistency.
- Return the drained noodles to the pot and immediately pour the sesame garlic sauce over them. Toss thoroughly to ensure each noodle is evenly coated.
- If the sauce seems too thick, add a little reserved pasta water to help distribute the sauce more smoothly.
- Transfer the noodles to serving plates or a large serving platter.
- Garnish generously with freshly chopped cilantro for added flavor and visual appeal.
- Serve hot and enjoy immediately while the noodles are still warm and fragrant.
Tips
- Choose Your Noodles: Feel free to use any type of noodles you prefer—spaghetti, udon, or even rice noodles work beautifully in this recipe. Just adjust the cooking time according to the package instructions.
- Adjust the Sauce: If you like a stronger flavor, consider adding more garlic or a splash of chili oil for a kick. You can also mix in some sesame seeds for added texture.
- Don’t Skip the Garnish: Fresh cilantro adds a burst of color and flavor, but feel free to get creative! Scallions, crushed peanuts, or sesame seeds also make great toppings.
- Make it a Meal: Add protein to your noodles by tossing in cooked chicken, shrimp, or tofu. You can also throw in some stir-fried vegetables for a nutritious boost.
- Serve Immediately: For the best taste and texture, serve your noodles right after tossing them with the sauce. They’re most delicious when warm and fragrant!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
