Imagine a side dish that transforms ordinary vegetables into a culinary masterpiece in just 10 minutes - that's exactly what these Sesame Ginger Snap Peas promise! Bursting with Asian-inspired flavors, this recipe is about to become your new go-to quick and healthy side dish that will have your family and guests begging for more. With a perfect balance of crisp snap peas, aromatic ginger, and nutty sesame, this recipe proves that gourmet cooking doesn't have to be complicated or time-consuming.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb snap peas
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tsp sesame seeds
Instructions
- Wash the snap peas thoroughly under cold running water, removing any stems or stringy edges. Pat them completely dry with paper towels to ensure crisp cooking.
- Peel fresh ginger using the edge of a spoon and grate it finely using a microplane or small grater. Set aside the grated ginger.
- Heat a large skillet or wok over medium-high heat. Add sesame oil and allow it to become hot and shimmering, which should take about 30-45 seconds.
- Add the snap peas to the hot skillet, spreading them in a single layer to ensure even cooking. Allow them to sear and develop slight char marks, stirring occasionally.
- Sprinkle the grated ginger over the snap peas and continue cooking, tossing frequently to prevent burning and distribute the ginger evenly.
- After 3-4 minutes, when snap peas are bright green and slightly tender-crisp, drizzle soy sauce over them and quickly toss to coat.
- Remove from heat and transfer to a serving plate. Immediately garnish with sesame seeds, ensuring they stick to the slightly moist snap peas.
- Serve hot as a side dish, ensuring the snap peas retain their vibrant green color and crisp texture.
Tips
- Choose Fresh Snap Peas: Look for bright green, firm snap peas without blemishes for the best texture and flavor.
- Dry Thoroughly: Ensure snap peas are completely dry before cooking to achieve that perfect sear and prevent steaming.
- High Heat is Key: Use medium-high heat to get those beautiful char marks and maintain the snap peas' crisp texture.
- Don't Overcook: Aim for bright green and tender-crisp - about 3-4 minutes of cooking time is perfect.
- Fresh Ginger Matters: Use fresh ginger root and grate it just before cooking to maximize its vibrant flavor.
- Sesame Oil Tip: Use toasted sesame oil for a more intense, nutty flavor that complements the dish beautifully.
- Serve Immediately: These snap peas are best enjoyed hot, right after cooking, to preserve their texture and warmth.
Nutrition Facts
Calories: 51kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
