Craving a quick, mouthwatering meal that transports your taste buds to the vibrant streets of Asia? Look no further! These sesame noodles are about to become your new obsession - a perfect blend of nutty, savory flavors that come together faster than you can say "delicious". With Mizkan's magical sesame sauce and a handful of simple ingredients, you'll create a restaurant-quality dish that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g noodles
- 3 tablespoons Mizkan sesame sauce
- 1/4 cup roasted peanuts or sesame seeds
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Salt to taste
Instructions
- Bring a large pot of water to a rolling boil. Add a pinch of salt to the water.
- Cook the noodles according to package instructions, typically 3-5 minutes, until they are al dente. Stir occasionally to prevent sticking.
- While noodles are cooking, prepare your other ingredients. Chop green onions finely and set aside. Measure out the roasted peanuts or sesame seeds.
- Once noodles are cooked, drain them in a colander and rinse quickly with cold water to stop the cooking process and prevent further sticking.
- Transfer the noodles to a large mixing bowl. Drizzle sesame oil over the noodles and toss gently to coat evenly.
- Pour the Mizkan sesame sauce over the noodles. Use tongs or chopsticks to mix thoroughly, ensuring each noodle is well-coated with the sauce.
- Sprinkle the chopped green onions and roasted peanuts or sesame seeds over the noodles.
- Taste and add salt if needed, adjusting seasoning to personal preference.
- Serve immediately in individual bowls, garnishing with additional green onions or sesame seeds if desired.
Tips
- Choose the right noodles: Use fresh or high-quality dried noodles for the best texture.
- Don't overcook the noodles - aim for al dente to maintain a nice bite.
- Rinse noodles with cold water to stop cooking and prevent clumping.
- Toast your nuts slightly before adding for an extra depth of flavor.
- For a spicy kick, add a drizzle of chili oil or sprinkle of red pepper flakes.
- Prep ingredients beforehand to make the cooking process smooth and quick.
- Serve immediately while the noodles are still warm for the best taste and texture.
Nutrition Facts
Calories: 175kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
