Are you ready to elevate your dinner game with a dish that bursts with flavor and texture? Dive into the delightful world of "Sesame Orange Beef Wonton Noodles with Green Beans Cabbage," where tender beef meets the zesty embrace of orange and the crunch of fresh vegetables. This Asian-inspired recipe is not only a feast for the senses but also a quick and satisfying meal that can be whipped up in just 45 minutes! Perfect for busy weeknights or impressing guests, this dish will have everyone asking for seconds. Get ready to tantalize your taste buds and bring a touch of culinary adventure to your kitchen!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound beef, thinly sliced
- 2 cups wonton noodles
- 1 cup green beans, trimmed
- 1 cup cabbage, shredded
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Prepare ingredients by thinly slicing beef against the grain into 1/4-inch strips. Trim green beans and cut into 2-inch pieces. Shred cabbage into thin strips.
- In a mixing bowl, create marinade by combining soy sauce, orange juice, sesame oil, sesame seeds, salt, and pepper. Reserve 2 tablespoons of marinade separately.
- Place beef strips in marinade and let sit for 10-15 minutes at room temperature to absorb flavors.
- Boil water in a large pot. Cook wonton noodles according to package instructions, typically 3-4 minutes until al dente. Drain and rinse with cold water to stop cooking.
- Heat a large wok or skillet over high heat. Add marinated beef and stir-fry for 2-3 minutes until edges are slightly crispy and meat is medium-rare.
- Remove beef from pan. In same pan, quickly stir-fry green beans for 2 minutes, then add cabbage and cook for additional 1-2 minutes until slightly tender.
- Return beef to pan, add reserved marinade, and toss everything together for 1 minute to combine flavors and reheat.
- Plate wonton noodles, top with beef, green beans, and cabbage mixture. Garnish with additional sesame seeds if desired.
Tips
- Marinate for Maximum Flavor: Allow the beef to marinate for at least 15 minutes to absorb the delicious flavors of the soy sauce and orange juice. For an even deeper taste, consider marinating it for up to an hour in the refrigerator.
- Prep Ahead: To save time, you can prepare your vegetables and marinade in advance. Store them in the fridge until you're ready to cook, making your cooking process smoother and quicker.
- High Heat is Key: When stir-frying, ensure your wok or skillet is hot before adding the beef. This will help achieve that perfect sear and prevent the meat from becoming tough.
- Don’t Overcook the Veggies: Keep the green beans and cabbage slightly crisp for a delightful texture contrast. Quick stir-frying will maintain their vibrant color and nutrients.
- Customize Your Noodles: Feel free to experiment with different types of noodles! If you can’t find wonton noodles, try egg noodles or even rice noodles for a gluten-free option.
- Garnish for Extra Flair: A sprinkle of extra sesame seeds or a drizzle of sesame oil just before serving can enhance the dish's presentation and flavor.
- Serve Hot: This dish is best enjoyed fresh off the stove. Serve immediately to savor the vibrant flavors and textures at their peak!
Nutrition Facts
Calories: 405kcal
Carbohydrates: 27g
Protein: 25g
Fat: 21g
Saturated Fat: 7g
Cholesterol: 60mg
