Are you ready to transform your baking game with the most incredible, foolproof frosting that comes together faster than you can say "delicious"? Get ready to be amazed by this Seven-Minute Maple Frosting – a heavenly, glossy topping that will elevate your cakes and cupcakes from ordinary to extraordinary! In just seven magical minutes, you'll create a luxurious, silky-smooth frosting that's packed with rich maple flavor and has a cloud-like texture that will make your taste buds dance with joy.
Prep Time: 5 mins
Cook Time: 7 mins
Total Time: 12 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup brown sugar
- 1/4 cup milk
- 1/4 cup maple syrup
- 2 large egg whites
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
Instructions
- Prepare a double boiler by filling the bottom pot with about 2 inches of water and bringing it to a gentle simmer.
- In the top of the double boiler, combine brown sugar, milk, maple syrup, egg whites, and cream of tartar. Whisk the ingredients together until well blended.
- Place the top of the double boiler over the simmering water, ensuring the bottom does not touch the water directly.
- Begin beating the mixture continuously with an electric hand mixer on high speed. Keep the mixer moving constantly to prevent egg whites from scrambling.
- Continue beating for exactly 7 minutes, watching the mixture transform into a fluffy, glossy white frosting with stiff peaks.
- Remove from heat and immediately stir in vanilla extract, mixing until fully incorporated.
- Allow the frosting to cool slightly for 2-3 minutes before spreading or piping onto your desired cake or cupcakes.
- Use the frosting immediately, as it sets quickly and works best when fresh and at room temperature.
Tips
- Use a reliable electric hand mixer and keep it constantly moving to prevent egg whites from scrambling.
- Ensure your double boiler setup keeps water at a gentle simmer, not a rolling boil.
- Use fresh, room-temperature egg whites for the best volume and stability.
- Watch the frosting carefully during the 7-minute beating process – it should become glossy and form stiff peaks.
- Work quickly when spreading the frosting, as it sets fast and is best used immediately.
- If the frosting becomes too thick, you can thin it with a tiny bit of milk or maple syrup.
- For best results, use a candy thermometer to ensure the mixture reaches 160°F for food safety.
- Store any leftover frosting in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories: 134kcal
Carbohydrates: 32g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 1mg
