Imagine a pizza so extraordinary that it tells a story with every bite - a rustic Sicilian delicacy that transforms simple ingredients into a culinary masterpiece! The Sfinciuni Faccia di Vecchia isn't just a recipe; it's a festive journey through Sicily's rich gastronomic heritage, where each slice whispers tales of family gatherings, traditional celebrations, and generations of passionate cooking. This unique Christmas pizza will transport you straight to the sun-drenched streets of Sicily, promising a flavor experience that's both comforting and dramatically delicious!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Sicilian
Serves: 8 servings
Ingredients
- 2 cups flour
- 1 cup water
- 1/2 cup tomato sauce
- 1 onion, sliced
- 1/2 cup olives
- 1/2 cup anchovies
- 1 tablespoon oregano
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the flour with a pinch of salt. Create a well in the center and gradually add water, mixing slowly to form a soft, elastic dough.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Cover with a clean kitchen towel and let rest for 30 minutes at room temperature.
- Preheat the oven to 425°F (220°C). Prepare a large baking sheet by lightly greasing it with olive oil.
- Thinly slice the onions and prepare the other toppings. Chop the anchovies and pit the olives if necessary.
- Roll out the dough on a floured surface into a large, rustic oval shape, about 1/4 inch thick. Transfer the dough to the prepared baking sheet.
- Spread the tomato sauce evenly across the dough, leaving a small border around the edges.
- Distribute the sliced onions evenly over the sauce. Arrange the anchovies and olives across the surface.
- Sprinkle dried oregano over the top, and season with salt and freshly ground black pepper.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy around the edges.
- Remove from the oven and let cool for 5-10 minutes before slicing. Serve warm as a traditional Sicilian Christmas appetizer or main dish.
Tips
- Dough Perfection: Take your time kneading the dough - a full 10 minutes ensures the right elasticity and texture.
- Rest is Best: Allow the dough to rest for exactly 30 minutes to develop better flavor and make rolling easier.
- Topping Distribution: Spread toppings evenly to ensure each bite has a balanced mix of flavors.
- Oven Temperature Matters: Use a preheated oven at 425°F for that authentic crispy golden crust.
- Fresh Ingredients: Use high-quality anchovies and olives for the most authentic Sicilian taste.
- Serving Suggestion: Let the pizza rest for 5-10 minutes after baking to allow flavors to settle and make cutting easier.
- Authenticity Tip: Serve warm as a traditional appetizer or light main course, just like they do in Sicily!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 12g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 15mg
