Are you ready to take your grilling game to the next level? Look no further than this irresistible Shack Attack BBQ Sauce! Bursting with rich flavors and a perfect balance of sweetness and tang, this homemade sauce is guaranteed to elevate your barbecued meats and veggies to new heights. With just a handful of ingredients and a mere 35 minutes of your time, you can whip up a batch that will have your friends and family begging for the recipe. Get ready to slather, dip, and savor every bite—your taste buds are in for a treat!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
Instructions
- Gather all ingredients and measuring tools. Ensure you have a medium saucepan, whisk, and storage container ready.
- Measure out each ingredient precisely: ketchup, apple cider vinegar, honey, Worcestershire sauce, chili powder, cumin, and black pepper.
- Place the medium saucepan on the stovetop over medium-low heat to prevent ingredient burning.
- Pour the ketchup into the saucepan as your base sauce, stirring gently to prevent sticking.
- Slowly add apple cider vinegar, whisking continuously to create a smooth consistency.
- Incorporate honey, stirring until it completely dissolves and blends with the existing mixture.
- Add Worcestershire sauce, which will provide depth and umami flavor to the BBQ sauce.
- Sprinkle in chili powder, cumin, and black pepper, whisking thoroughly to distribute spices evenly.
- Simmer the sauce for 15-20 minutes, stirring occasionally to prevent scorching and allow flavors to meld together.
- Taste and adjust seasoning if needed, adding more spices or honey for desired flavor profile.
- Remove from heat and let the sauce cool to room temperature for about 10 minutes.
- Transfer to a clean, airtight storage container and refrigerate. The sauce will keep for up to 2 weeks.
Tips
- Prep Ahead: Gather all your ingredients and tools before you start cooking. This will make the process smoother and more enjoyable.
- Heat Control: Keep your stovetop on medium-low heat to avoid burning the sauce. Patience is key to achieving the perfect flavor.
- Whisk Away: Use a whisk to combine the ingredients thoroughly. This will help create a smooth and cohesive sauce without lumps.
- Taste Test: Don’t be shy! Taste the sauce as it simmers and adjust the seasoning to your liking. A little extra honey can add sweetness, while more chili powder can crank up the heat.
- Storage Matters: Once cooled, store the sauce in an airtight container in the refrigerator. It will keep for up to two weeks, allowing you to enjoy it multiple times!
- Versatile Use: This BBQ sauce isn’t just for grilling! Use it as a marinade, a dipping sauce, or even a flavorful addition to sandwiches and burgers.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
