Imagine transforming the often-overlooked Brussels sprout into a culinary masterpiece that will have your dinner guests begging for seconds! This elegant Italian-inspired Shaved Brussels Sprouts Tart is not just a recipe, it's a gastronomic revelation that elevates a humble vegetable into a stunning, crispy, and creamy delicacy. With its golden, flaky puff pastry, rich ricotta base, and delicately shaved Brussels sprouts, this dish promises to be the star of any meal, proving that gourmet cooking can be both simple and spectacular.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 1 pound Brussels sprouts, shaved
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Carefully unfold the puff pastry sheet and place it on the prepared baking sheet. Gently score a 1-inch border around the edges of the pastry using a sharp knife, being careful not to cut all the way through.
- In a large mixing bowl, combine ricotta cheese, grated Parmesan, egg, salt, and pepper. Whisk until smooth and well-combined.
- Spread the ricotta mixture evenly within the scored border of the puff pastry, leaving the border clean for crispy edges.
- Carefully shave the Brussels sprouts using a mandoline or sharp knife, creating thin, delicate slices. Spread the shaved Brussels sprouts evenly over the ricotta mixture.
- Sprinkle additional Parmesan cheese over the top of the Brussels sprouts for extra flavor.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed, and the Brussels sprouts are slightly crisp and caramelized.
- Remove from the oven and let cool for 5 minutes before slicing.
- Cut into 6 equal portions and serve warm as an appetizer or light main course.
Tips
- Use a sharp mandoline or very sharp knife when shaving Brussels sprouts to ensure ultra-thin, uniform slices that will crisp beautifully.
- Make sure your puff pastry is cold but pliable when working with it to achieve the best rise and texture.
- Don't skip scoring the pastry border - this creates a beautiful, defined edge and helps the pastry puff evenly.
- For extra flavor, consider adding a light drizzle of high-quality olive oil or a sprinkle of fresh thyme before baking.
- Let the tart rest for 5 minutes after baking to allow the cheese to set and make cutting easier.
- Serve immediately for the crispiest pastry and most vibrant flavors.
Nutrition Facts
Calories: 267kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 56mg
