Imagine a sizzling sheet pan filled with juicy, herb-infused meatballs that promise to revolutionize your dinner routine. These Sheet Pan Greek Meatballs are not just a meal; they're a culinary adventure that brings the vibrant flavors of Greece right to your kitchen. With minimal prep time and maximum taste, this recipe is about to become your new weeknight hero, delivering restaurant-quality deliciousness with just one pan and a handful of simple ingredients.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/4 cup feta cheese, crumbled
Instructions
- Preheat the oven to 425°F (218°C) and line a large sheet pan with parchment paper or lightly grease with olive oil.
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, black pepper, and chopped parsley. Mix thoroughly using your hands until all ingredients are well incorporated.
- Form the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. You should be able to create about 12-16 meatballs depending on size.
- Arrange the meatballs on one side of the prepared sheet pan, leaving space between each for even cooking.
- Scatter cherry tomatoes around the meatballs on the sheet pan. Drizzle the tomatoes and meatballs with a little olive oil and sprinkle with additional salt and pepper.
- Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until meatballs are fully cooked and reach an internal temperature of 160°F (71°C).
- Remove the sheet pan from the oven and let the meatballs rest for 3-5 minutes.
- While meatballs are resting, arrange sliced cucumber around the pan and sprinkle crumbled feta cheese over the entire dish.
- Serve hot, directly from the sheet pan, optionally with a side of tzatziki sauce or pita bread.
Tips
- Mix the meat mixture gently to keep the meatballs tender - overmixing can make them tough.
- Use a meat thermometer to ensure meatballs reach the safe internal temperature of 160°F.
- For extra flavor, try using a mix of ground beef and ground lamb.
- Make sure to space meatballs evenly on the sheet pan for consistent cooking.
- Let the meatballs rest after cooking to help retain their juices and maximize tenderness.
- For a crispy exterior, broil the meatballs for the last 2-3 minutes of cooking.
- Fresh herbs make a big difference - use fresh parsley and oregano if possible.
- Serve immediately for the best texture and flavor experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 28g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 120mg
