Imagine a mouthwatering meal that combines the smoky richness of kielbasa, the crispy perfection of roasted potatoes, and the vibrant crunch of green beans—all prepared with minimal cleanup and maximum flavor! This Sheet Pan Kielbasa Potatoes and Green Beans recipe is about to become your new weeknight dinner superhero. Packed with bold Polish-inspired flavors and ready in just 40 minutes, this dish proves that delicious doesn't have to mean complicated. Get ready to transform your dinner routine with a meal that's so easy and delectable, it'll have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 pound kielbasa, sliced
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed sheet pan with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly and cut them in half. If some potatoes are larger, cut them into roughly 1-inch pieces to ensure even cooking.
- Trim the ends off the green beans and rinse them under cold water. Pat dry with a clean kitchen towel or paper towels.
- Slice the kielbasa into approximately 1/2-inch thick diagonal pieces for even cooking and attractive presentation.
- In a large mixing bowl, combine the halved potatoes, sliced kielbasa, and trimmed green beans.
- Drizzle olive oil over the ingredients. Sprinkle garlic powder, salt, and pepper. Toss everything together until all ingredients are evenly coated with oil and seasonings.
- Spread the mixture in a single layer on the prepared sheet pan, ensuring ingredients are not overcrowded to allow proper roasting and browning.
- Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking to ensure even browning.
- Check for doneness: potatoes should be golden and crispy, kielbasa slightly caramelized, and green beans tender-crisp.
- Remove from oven and let rest for 2-3 minutes. Serve hot directly from the sheet pan for a rustic, family-style meal.
Tips
- Use parchment paper or a silicone mat for easy cleanup and to prevent sticking.
- Cut ingredients into similar-sized pieces to ensure even cooking.
- Don't overcrowd the sheet pan—give ingredients space to roast and caramelize.
- Stir ingredients halfway through cooking for uniform browning.
- For extra flavor, consider adding herbs like rosemary or thyme before roasting.
- Choose baby potatoes with similar sizes to guarantee consistent cooking.
- Pat green beans dry to help them crisp up instead of steaming.
- Let the dish rest for a few minutes after cooking to allow flavors to settle.
- Serve immediately for the best texture and temperature.
- Experiment with different types of sausage for variety in future meals.
Nutrition Facts
Calories: 488kcal
Carbohydrates: 29g
Protein: 17g
Fat: 27g
Saturated Fat: 8g
Cholesterol: 30mg
