Are you craving a mouthwatering meal that's incredibly easy to prepare and guaranteed to impress? Look no further than this Sheet Pan Sausage and Potatoes recipe - the ultimate weeknight dinner solution that will have your family begging for seconds! Imagine crispy golden potatoes, perfectly caramelized sausages, and colorful bell peppers and onions, all roasted to perfection with minimal cleanup. This recipe is about to become your new go-to comfort food that combines maximum flavor with minimum effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound sausage (Italian or your choice)
- 1.5 pounds baby potatoes, halved
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly and cut them in half. Pat the potatoes dry with a clean kitchen towel to ensure they crisp up nicely in the oven.
- Slice the bell pepper and onion into roughly equal-sized pieces to ensure even cooking. This helps create a uniform roasting experience.
- In a large mixing bowl, combine the halved potatoes, sliced bell pepper, and sliced onion. Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet, leaving some space between the pieces to allow for proper roasting.
- If using whole sausages, slice them into 1-inch diagonal pieces. Arrange the sausage pieces among the vegetables on the sheet pan.
- Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring or flipping the ingredients halfway through to ensure even browning and prevent burning.
- Check for doneness by ensuring the potatoes are golden and crispy on the outside and tender on the inside, and the sausage is cooked through with a nice caramelized exterior.
- Remove from the oven and let rest for 5 minutes. This allows the juices to redistribute and makes serving easier.
- Serve hot directly from the sheet pan, optionally garnishing with fresh chopped parsley or green onions for added freshness.
Tips
- Pat your potatoes completely dry before roasting to ensure they get that irresistible crispy exterior.
- Use a large rimmed baking sheet and avoid overcrowding to allow proper air circulation and even roasting.
- Cut vegetables and sausages into similar-sized pieces for uniform cooking.
- For extra flavor, consider using different sausage varieties like spicy Italian, chicken, or smoked sausage.
- Don't skip the halfway stirring/flipping step - this ensures everything browns evenly and prevents burning.
- Let the dish rest for 5 minutes after cooking to allow juices to redistribute, making each bite more flavorful and tender.
- Optional garnishes like fresh herbs can elevate the dish's presentation and add a fresh flavor dimension.
Nutrition Facts
Calories: 167kcal
Carbohydrates: 11g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 18mg
