Looking for a quick and delicious meal that will impress your family and friends? Look no further than this Sheet Pan Shrimp Dinner with Tomatoes and Gnocchi! In just 30 minutes, you can whip up a flavorful Italian-inspired dish that requires no boiling and minimal cleanup. Picture succulent shrimp roasted to perfection alongside juicy cherry tomatoes and golden, crispy gnocchi—all drizzled with olive oil and garlic for an unforgettable taste experience. Ready to dive into a culinary adventure that will have everyone asking for seconds? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 package gnocchi
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to roast the shrimp, tomatoes, and gnocchi, giving them a nice caramelization.
- In a large mixing bowl, combine the cherry tomatoes and gnocchi. Drizzle 2 tablespoons of olive oil over the mixture and season with salt and pepper to taste. Toss everything together until the tomatoes and gnocchi are evenly coated with the oil and seasoning.
- Spread the tomato and gnocchi mixture evenly onto a large sheet pan. Make sure to leave some space for the shrimp.
- In the same mixing bowl, add the peeled and deveined shrimp. Drizzle the remaining 1 tablespoon of olive oil over the shrimp, add the minced garlic, and season with salt and pepper. Toss until the shrimp are well coated.
- Arrange the seasoned shrimp on the sheet pan among the tomatoes and gnocchi. This will allow the shrimp to cook evenly and absorb some of the flavors from the other ingredients.
- Place the sheet pan in the preheated oven and roast for about 15-20 minutes, or until the shrimp are pink and opaque, and the gnocchi are golden and slightly crispy. Stir halfway through the cooking time to ensure even roasting.
- Once cooked, remove the sheet pan from the oven and let it cool for a couple of minutes. This will allow the flavors to meld together.
- Garnish with fresh basil before serving. This will add a burst of freshness to the dish.
- Serve the sheet pan shrimp dinner warm, and enjoy your delicious Italian-inspired meal!
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh shrimp and high-quality olive oil. This will enhance the overall taste of your dish.
- Don’t Overcrowd the Pan: Make sure to spread the shrimp, tomatoes, and gnocchi out evenly on the sheet pan. This allows for proper roasting and caramelization, ensuring a delightful texture.
- Stir Halfway Through: To achieve even cooking, give the mixture a gentle stir halfway through the roasting time. This helps the shrimp and gnocchi get crispy all around.
- Experiment with Herbs: While fresh basil adds a lovely touch, don’t hesitate to experiment with other herbs like parsley or thyme for a different flavor profile.
- Serve with a Side: Pair this dish with a simple green salad or crusty bread to soak up any delicious juices left on the plate.
- Make It Your Own: Feel free to add other vegetables like bell peppers or zucchini to the mix for added color and nutrition.Enjoy your cooking adventure and savor every bite of this delightful sheet pan dinner!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 220mg
