Get ready to indulge in a delightful twist on a classic favorite with our Sheet Pan Strawberry Poptarts! These homemade treats are not only irresistibly delicious but also incredibly easy to make, allowing you to whip up a batch in just 35 minutes. Imagine biting into a warm, flaky pastry filled with sweet strawberry jam, all topped with a luscious icing that will have your taste buds dancing. Perfect for breakfast, snacks, or dessert, these poptarts are sure to impress your family and friends. So, roll up your sleeves and let's create a sweet masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 poptarts
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/4 cup cold water
- 1 cup strawberry jam
- 1 egg, beaten
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- Add 1 cup of chilled unsalted butter, cut into small cubes, to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in 1/4 cup of sugar until well combined. Gradually add 1/4 cup of cold water, mixing until the dough begins to come together. If the dough is too crumbly, add a little more cold water, one tablespoon at a time, until it holds together.
- Divide the dough in half and shape each half into a rectangle. Wrap each rectangle in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Once the dough has chilled, remove one rectangle from the refrigerator and roll it out on a floured surface to a thickness of about 1/8 inch. Cut the rolled dough into rectangles, approximately 3x4 inches in size. You should have about 8 rectangles.
- On half of the rectangles, spoon about 1 tablespoon of strawberry jam in the center, leaving a border around the edges to seal the poptarts.
- Roll out the second rectangle of dough in the same manner and cut it into rectangles. Place these rectangles on top of the filled ones, pressing the edges together to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they are sealed well.
- Transfer the assembled poptarts to the prepared baking sheet. Brush the tops with the beaten egg to give them a nice golden color while baking.
- Bake in the preheated oven for 20 minutes or until the poptarts are golden brown. Keep an eye on them to prevent burning.
- While the poptarts are baking, prepare the icing by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a small bowl until smooth and creamy.
- Once the poptarts are done baking, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the poptarts have cooled, drizzle the icing over the top of each one. Allow the icing to set for a few minutes before serving.
- Enjoy your homemade sheet pan strawberry poptarts warm or at room temperature!
Tips
- Chill Your Butter: Ensure your unsalted butter is well-chilled before incorporating it into the flour. This will help create a flaky texture in your poptarts.
- Don’t Skip the Refrigeration: Allowing the dough to chill for at least 30 minutes is crucial for achieving the right consistency. This step helps the gluten relax and makes the dough easier to roll out.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the poptarts from sticking and to make cleanup a breeze.
- Seal Well: When sealing the edges of your poptarts, make sure to press firmly and consider using a fork to crimp the edges. This not only looks nice but also ensures that your filling doesn’t leak out during baking.
- Watch the Bake Time: Keep an eye on your poptarts as they bake. Ovens can vary, so check them a few minutes before the 20-minute mark to avoid over-baking.
- Customize Your Filling: While strawberry jam is delicious, feel free to experiment with other flavors like raspberry, blueberry, or even chocolate for a fun twist!
- Drizzle with Icing: For an extra touch of sweetness, don’t forget to drizzle the icing over the cooled poptarts. You can also add sprinkles for a festive look!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
